The Commanders Shellfish Camp Mobile

7579 A1A S, St. Augustine, FL 32080

Seafood

Last inspected: Oct 1, 2025

100

Score

Low Risk

Across the available record, The Commanders Shellfish Camp Mobile has 10 inspections on file, the first dated 2022. The most recent report on file is from Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Among St. Augustine restaurants, the typical score is 81; The Commanders Shellfish Camp Mobile is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

No violations found.

100

Jun 27, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Arthur and Anthony not informed of responsibilities. Operator had both employees sign document during inspection. **Corrected On-Site**

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink bucket with cleaning materials inside sink. Operator removed. **Corrected On-Site**

31A-11-4

May 28, 2025

Complaint Full

No violations found.

100

Apr 2, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. **Warning** - From follow-up inspection 2025-04-02: Observed oil filtration system not quick disconnect on truck. Person in charge will call company to have them add a quick disconnect to truck. **Time Extended**

51-06-4

Mar 27, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: ambient air oysters, clams (47F - Cold Holding); shucked half shell oyster for immediate service (56F - Cold Holding) flip-top cooler: white fish (46F - Cold Holding); shucked clams (45F - Cold Holding); raw chicken (47F - Cold Holding) Person in charge stated they were recently busy with lunch rush and left flip-top cooler tops open while also going into glass door reach in cooler often. Person in charge stated products not in food truck for more than two hours. Person in charge added ice to all products to cool. **Warning**

03A-02-5

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed vehicle placed on stilts to be level with dock. Stilts prevent mobility of trailer. **Warning**

51-36-1

Basic - Floors not maintained smooth and durable. Observed part of floor peeling in middle of walkway on truck.

36-11-4

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. **Warning**

51-06-4

Nov 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under cooler on cookline.

14-47-4

Basic - Ripped/worn tin foil used as shelf cover. Tin foil under shelf on cookline.

14-20-4

Jun 12, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight: Conch fritter 45F; ( - Cold Holding)in reach in cooler.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch fritter 45F; ( - Cold Holding)in reach in cooler.

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

14-69-4

Dec 20, 2023

Routine - Food

No violations found.

100

Feb 7, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed baskets stored in handwash sink. Operator moved baskets during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Observed container of oil stored on floor. Operator moved oil during inspection. **Corrected On-Site**

08B-38-4

Oct 26, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was The Commanders Shellfish Camp Mobile last inspected?

The most recent health inspection at The Commanders Shellfish Camp Mobile on file is from Oct 1, 2025. The public record contains 10 inspections in total.

What is the most common violation at The Commanders Shellfish Camp Mobile?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at The Commanders Shellfish Camp Mobile.

How does The Commanders Shellfish Camp Mobile compare to other restaurants in St. Augustine?

The Commanders Shellfish Camp Mobile most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.

Has The Commanders Shellfish Camp Mobile's inspection record improved over time?

Yes. Recent inspections at The Commanders Shellfish Camp Mobile have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at The Commanders Shellfish Camp Mobile means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Commanders Shellfish Camp Mobile inspected?

Based on the inspection history on file, The Commanders Shellfish Camp Mobile is inspected around three times per year on average.

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