The Club @ the Country Club of Miami
Last inspected: Dec 18, 2025
95
Score
Public records show 11 inspections at The Club @ the Country Club of Miami stretching back to 2022. The newest entry in the record is dated Dec 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Located in walk in cooler. **Warning** - From follow-up inspection 2025-12-18: Still observed **Time Extended**
51-11-4
95
Dec 3, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed windex chemical on preparation table. Operator removed it. **Corrected On-Site** **Warning**
41-10-4
Basic - Ice buildup in double door reach-in cooler next to open lid reach in cooler located at the cook line. **Warning**
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located in walk in cooler. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table at the cook line. **Warning**
36-34-5
Basic - Food storage container/container lid cracked or broken. Observed ice bucket broken. **Warning**
14-38-4
Basic - Ice bucket/shovel stored on floor between uses. **Warning**
10-14-5
43
Aug 29, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator mashed potatoes (112F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially ham open from more than 24 hours as per operator with no date marked. Operator properly dated it. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher with water storage in hand sink located at the bar station.
31A-11-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beans and frozen cooked mushrooms thawing at room temperature on preparation table. Operator moved the items in a reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed the machine, recheck chlorine 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the bar station.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water located in front of cook line.
29-49-6
67
Feb 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. By the exit door and also by the storage room.
36-17-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Dec 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed windex in spray bottle with no label.
41-17-4
Basic - Food stored on floor. Observed cases of water in walk in cooler. Operator properly stored it.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
82
Aug 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Mar 19, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
61
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm. **Warning** - From follow-up inspection 2023-11-30: At the time of callback inspection observed dishwasher machine with chlorine sanitation solutions of 0 ppm. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station. **Warning** - From follow-up inspection 2023-11-30: Observed dirty glass inside hand wash sink. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area. **Warning** - From follow-up inspection 2023-11-30: Still observed **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station. **Warning** - From follow-up inspection 2023-11-30: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-11-30: Still observed **Time Extended**
42-01-4
67
Mar 30, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
78
Dec 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Club @ the Country Club of Miami last inspected?
The most recent health inspection at The Club @ the Country Club of Miami on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at The Club @ the Country Club of Miami?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at The Club @ the Country Club of Miami.
How does The Club @ the Country Club of Miami compare to other restaurants in Miami?
The Club @ the Country Club of Miami most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has The Club @ the Country Club of Miami's inspection record improved over time?
No. Recent inspections at The Club @ the Country Club of Miami have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at The Club @ the Country Club of Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Club @ the Country Club of Miami inspected?
Based on the inspection history on file, The Club @ the Country Club of Miami is inspected around four times per year on average.
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