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The Club Bar and Grill

205 Henderson Resort Way, Destin, FL 32541
Bar / Pub
Last inspected: Mar 27, 2026
58
Score
Medium Risk

The Club Bar and Grill appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

That's lower than the typical Destin restaurant, which scores around 90. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sani bucket- quaternary solution 500 ppm. Corrected solution to 200 ppm. **Corrected On-Site**
41-18-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sani bucket 500F. Corrected to 200 ppm. **Corrected On-Site**
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips . Provided test strips to establishment. **Corrected On-Site** **Repeat Violation**
16-37-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink. Manager called technician to come and repair. **Corrective Action Taken**
16-59-1
Basic - Equipment in poor repair. Make bar/reach in cooler ambient 46F. Do not use until repaired unless you can hold food at 41F or less.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
58
May 13, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dish machine and hand sink in kitchen with out approval thru plan review. **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Aug 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in house balsamic in cold hold at front line. Employee removed bowl from dressing. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - No handwashing sign provided at both hand sinks used by food employees at bar. Inspector provided hand wash signs to establishment. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Soda dispenser at bar not cleaned at least once every 24 hours. Manager has an employee cleaning soda dispenser at bar. **Corrective Action Taken**
22-13-5
Basic - Stored food not covered. Raw shrimp, raw grouper and cooked chicken wings stored in reach in cooler on front line not covered. Employee covered food with lids. **Corrected On-Site**
08B-12-5
74
Mar 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 29, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Cloth used as a food-contact surface in multiple areas at bar and in ware washing area. Employee removed cloths from food contact areas. **Corrected On-Site**
21-05-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 67F (12:00-12:45). Employee placed beef in walk in cooler.
06-06-5
Basic - Soiled dry wiping cloth in use on make line at cutting boards. Employee removed cloths from cutting boards and sanitized area. **Corrected On-Site**
21-10-4
74
Feb 8, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. **Corrective Action Taken**
11-04-5
86
Nov 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Cutting board has deep grooved cut marks.
14-09-4
Basic - Bowl or other container with no handle used to dispense sugar. Employee removed bowl from sugar. **Corrected On-Site**
14-01-5
86

Frequently Asked Questions

When was The Club Bar and Grill last inspected?

The most recent health inspection at The Club Bar and Grill on file is from Mar 27, 2026. The public record contains nine inspections in total.

What is the most common violation at The Club Bar and Grill?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at The Club Bar and Grill.

How does The Club Bar and Grill compare to other restaurants in Destin?

The Club Bar and Grill most recently scored 58 out of 100, which is lower than the Destin average of 90.

Has The Club Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at The Club Bar and Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Club Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Club Bar and Grill inspected?

Based on the inspection history on file, The Club Bar and Grill is inspected around three times per year on average.

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