The Club at Westminster
Last inspected: Mar 13, 2026
74
Score
The health department has logged 10 inspections at The Club at Westminster, the earliest from 2023. Inspectors last stopped by on Mar 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
That's lower than the typical Lehigh Acres restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
5 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74
Nov 10, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
47
Dec 16, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
55
Oct 16, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
01B-13-4
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left side walk-in cooler 12 packs raw swordfish, with label, fully thawed, still in package. See stop sale.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable on cook line tables.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at far end cook line. Operator removed cup. **Corrected On-Site**
12B-07-4
Basic - Food stored on flooring liquor room, plastic bottles of drinks.
08B-38-4
Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station. Operator discarded. **Corrected On-Site**
25-05-4
64
Jun 7, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine sanitizer and primed, chlorine 50ppm. **Corrected On-Site**
22-41-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reconstituted batter containing milk on cook line with time stamp, no written plan. Provided operator with time as a public health control form and explained use.
03F-10-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Old food stuck to clean dishware/utensils above triple sink.
16-48-4
Basic - Stored food not covered. Ice for drinks stored uncovered in reach-in freezer near door between front and back of kitchen.
08B-12-5
67
Apr 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
82
Apr 4, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 under dishwashing equipment in main kitchen. 16 under shelving in back dry storage room. 12 under side cook line equipment and stove in corner of kitchen. 20 in water heater room by kitchen. 25 in chemical storage room by kitchen. Operator began sweeping and cleaning areas immediately. **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in handwash sink in bar. Operator removed pitcher from sink. **Corrected On-Site** **Warning**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 4 in office, 2 outside back door. **Warning**
51-11-4
Basic - Floor soiled/has accumulation of debris under cook line equipment. **Warning**
36-73-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Ripped/worn tin foil used as shelf cover. Cook line shelving. **Warning**
14-20-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced sanitizer, 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in wall in water heater room, less than 16 mesh/inch. Gap under door to outside of back kitchen. **Warning**
35B-05-4
47
May 26, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Apr 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. operator moved to dish station for cleaning. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in coolers not date marked prepared over 24 hours.
02C-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at bar not properly stored sitting on top of ice bin, operator moved to clean. **Corrected On-Site**
10-12-5
78
Jan 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
82
Frequently Asked Questions
When was The Club at Westminster last inspected?
The most recent health inspection at The Club at Westminster on file is from Mar 13, 2026. The public record contains 10 inspections in total.
How does The Club at Westminster compare to other restaurants in Lehigh Acres?
The Club at Westminster most recently scored 74 out of 100, which is lower than the Lehigh Acres average of 78.
Has The Club at Westminster's inspection record improved over time?
No. Recent inspections at The Club at Westminster have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Club at Westminster means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Club at Westminster inspected?
Based on the inspection history on file, The Club at Westminster is inspected around three times per year on average.
Nearby Restaurants