The Club at Renaissance Rotunda Dining Room
Last inspected: Mar 26, 2026
39
Score
Going back to 2022, The Club at Renaissance Rotunda Dining Room has 12 inspections in the public record. The most recent visit was on Mar 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around six violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Fort Myers restaurant, which scores around 80. This restaurant has more on its record than most do.
12
Inspections
2
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over container of cream in reach in cook at end of cook line near dishwash area.
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen beef stored over repackaged raw frozen salmon in walk in freezer.
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by rack. Operator removed cart. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in handwash sink in dishwash area. Operator removed items. Observed strainer stored in handwash sink at entrance to bar. **Corrective Action Taken**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats and precooked foods not date marked in walk in freezer.
02C-04-5
Intermediate - Water not provided/shut off at employee handwash sink in side beverage/wait station near bar.
27-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator started inverting containers. **Corrective Action Taken**
25-06-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed bag of potatoes and crate of onions stored in floor underneath handwash sink in back food prep area next to walk un cooler double doors. Operator placed potatoes and onions off of floor. Observed boxes of frozen croissants and raw frozen hamburgers stored on floor underneath shelving in walk in freezer. **Corrective Action Taken**
08B-47-4
39
Dec 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer for ice cream by side of cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-69-4
95
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. **Repeat Violation** **Warning**
29-42-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler/walk-in freezer, reduced-oxygen packaging of cooked beef chili, no Haccp plan or process waiver submitted, stored over 48 hours. **Warning**
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler/freezer, observed reduced-oxygen packaging of frozen fish, cooked beef chili held more than 48 hours. **Warning**
03G-50-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs raw tuna in reduced-oxygen packaging , cooked beef chili line reach-in cooler left, still in package, fully thawed. **Warning**
06-09-1
Basic - Ice buildup in reach-in freezer for ice cream by side of cook line. **Repeat Violation** **Warning**
14-69-4
61
Feb 21, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
35
Jan 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to cook lone. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
14-69-4
95
Nov 22, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine in triple sink at bar. Operator added chlorine, 75ppm, resanitized dishware. **Corrected On-Site** **Warning**
22-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw turkey over raw beef. Operator moved to proper location. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade attached to table in back prep area soiled.Soda gun nozzles soiled with black residue. Operator properly cleaned and sanitized. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At carving station on buffet, prime rib offered undercooked per operator, no consumer advisory posted and no written menu. Operator printed and listed advisory. **Corrected On-Site** **Warning**
02B-02-5
Basic - Food stored on floor in walk-in freezer, boxes sweet potato mix, shrimp, drink mix and lobster stored on floor. Operator removed all to proper shelving. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer next to cook lone. **Warning**
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over front line. **Warning**
36-34-5
47
Jun 20, 2024
Routine - Food
No violations found.
100
Jun 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement, and operator read and signed at time of inspection. **Corrected On-Site**
11-26-1
90
Apr 17, 2024
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
35
Sep 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
78
Feb 14, 2023
Food-Licensing Inspection
No violations found.
100
Sep 22, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 3 out of 9 certification expired.
53B-14-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered. Operator covered coffee filters. **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Operator cleaned and removed. **Corrected On-Site**
22-20-5
82
Frequently Asked Questions
When was The Club at Renaissance Rotunda Dining Room last inspected?
The most recent health inspection at The Club at Renaissance Rotunda Dining Room on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Club at Renaissance Rotunda Dining Room?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Club at Renaissance Rotunda Dining Room.
How does The Club at Renaissance Rotunda Dining Room compare to other restaurants in Fort Myers?
The Club at Renaissance Rotunda Dining Room most recently scored 39 out of 100, which is lower than the Fort Myers average of 80.
Has The Club at Renaissance Rotunda Dining Room's inspection record improved over time?
Results have been roughly steady. Inspections at The Club at Renaissance Rotunda Dining Room have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Club at Renaissance Rotunda Dining Room means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Club at Renaissance Rotunda Dining Room inspected?
Based on the inspection history on file, The Club at Renaissance Rotunda Dining Room is inspected around three times per year on average.
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