The Club at Quail Ridge

3715 Golf Rd, Boynton Beach, FL 33436

American

Last inspected: Jan 26, 2026

Score

Low Risk

Going back to 2022, The Club at Quail Ridge has nine inspections in the public record. On Jan 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

The Club at Quail Ridge's latest score of 82 sits above the Boynton Beach average of 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Oct 13, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Feb 14, 2025

Routine - Food

No violations found.

100

Feb 13, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top #5 ; cheese (43-51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed foods out of temperature to quick chill below flip top cooler. Observed in True refrigeration ; egg whites (52F - Cold Holding); butter (46F - Cold Holding); heavy cream (45F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in True refrigeration ; egg whites (52F - Cold Holding); butter (46F - Cold Holding); heavy cream (45F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**

01B-02-5

Jul 8, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Lighting Adequate; Required Shields in Place

FL-36

Feb 16, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs stored above flat breads in middle cook line flip top. Operator removed **Corrected On-Site**

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Oyster tag removed from original container prior to container being emptied. Operator replaced **Corrected On-Site**

01C-10-4

Sep 28, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Operator cleaned and sanitized **Corrected On-Site**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at triple sink not labeled. Operator labeled bleach **Corrected On-Site**

41-17-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

03G-54-1

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Mar 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Dec 7, 2022

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....curry sauce date marked 11/28, pad Thai sauce date marked 11/25 in walk in cooler . Stop sale issue . Chef discarded food. **Corrective Action Taken**

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....curry sauce date marked 11/28, pad Thai sauce date marked 11/25 in walk in cooler .

01B-13-4

High Priority - Toxic substance/chemical improperly stored....degreaser spray bottle stored with condemns, cleaned utensils at expo line . Employee moved **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing...ice dumped in handwashing sink at beverage station.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled...cleaner vinaigrette spray bottle at coffee station. Employee labeled **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned. **Corrected On-Site**

22-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Club at Quail Ridge last inspected?

The most recent health inspection at The Club at Quail Ridge on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at The Club at Quail Ridge?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Club at Quail Ridge.

How does The Club at Quail Ridge compare to other restaurants in Boynton Beach?

The Club at Quail Ridge most recently scored 82 out of 100, which is higher than the Boynton Beach average of 79.

Has The Club at Quail Ridge's inspection record improved over time?

Yes. Recent inspections at The Club at Quail Ridge have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Club at Quail Ridge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Club at Quail Ridge inspected?

Based on the inspection history on file, The Club at Quail Ridge is inspected around three times per year on average.

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