The Club at Kalea Bay Bistro & Pavilion Bar
Last inspected: Apr 17, 2026
100
Score
Inspectors have visited The Club at Kalea Bay Bistro & Pavilion Bar 10 times, with records going back to 2022. The Club at Kalea Bay Bistro & Pavilion Bar was last inspected on Apr 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Apr 30, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F - Cold Holding); cooked ham (47F - Cold Holding) in the lower half of a reach in cooler on the cook line. The operator stated the pasta had been held for approximately 3 hours. The operator moved the potentially hazardous foods to the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beans date marked 4/17. The operator discarded the beans. **Corrected On-Site**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans date marked 4/17. The operator discarded the beans. **Corrected On-Site**
02C-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for granola in the kitchen. The operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in standing water behind the bar. The operator turned on the water for the dipperwell. Observed in-use utensils stored in 83F standing water at the front counter. The operator removed the utensils from the water. **Corrected On-Site**
10-07-4
58
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and beef muscle stored over raw fish and shrimp. Operator advised and corrected storage order. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line and back of kitchen used as dump sink. Operator advised and relayed to all staff to use hand wash sinks for hand washing only. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Located on end of cook line. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Operator removed apples for rewashing and drying, and applying protective layer. **Corrected On-Site**
08B-15-4
64
May 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed west bar with dishwashing machine chlorine at 0ppm. Operator called for service. **Corrective Action Taken**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
23-03-4
Basic - Equipment in poor repair.Observed torn gasket on center reachin cooler on cook line, right door.
14-11-5
78
Oct 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
82
Aug 8, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has been remodeled, dish room added, cooler/freezer modified with no plan review. Operator stated waiting on proper plans to submit. **Warning** - From follow-up inspection 2023-06-06: Observed plans were emailed to plan review but never completed application. Operator misunderstood as to how to properly submit plans, thought email was all it was. Time extended to allow time for plans to be submitted properly. **Time Extended** - From follow-up inspection 2023-08-08: Observed plan review submitted but not approved. Plan review application number 1532145. Time extend to next unannounced. **Time Extended**
51-16-7
90
Jun 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has been remodeled, dish room added, cooler/freezer modified with no plan review. Operator stated waiting on proper plans to submit. **Warning** - From follow-up inspection 2023-06-06: Observed plans were emailed to plan review but never completed application. Operator misunderstood as to how to properly submit plans, thought email was all it was. Time extended to allow time for plans to be submitted properly. **Time Extended**
51-16-7
90
Apr 6, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement. **Warning**
11-26-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has been remodeled, dish room added, cooler/freezer modified with no plan review. Operator stated waiting on proper plans to submit. **Warning**
51-16-7
82
Dec 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Club at Kalea Bay Bistro & Pavilion Bar last inspected?
The most recent health inspection at The Club at Kalea Bay Bistro & Pavilion Bar on file is from Apr 17, 2026. The public record contains 10 inspections in total.
How does The Club at Kalea Bay Bistro & Pavilion Bar compare to other restaurants in Naples?
The Club at Kalea Bay Bistro & Pavilion Bar most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has The Club at Kalea Bay Bistro & Pavilion Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Club at Kalea Bay Bistro & Pavilion Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Club at Kalea Bay Bistro & Pavilion Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Club at Kalea Bay Bistro & Pavilion Bar inspected?
Based on the inspection history on file, The Club at Kalea Bay Bistro & Pavilion Bar is inspected around three times per year on average.
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