The Club at Eaglebrooke

1300 Eaglebrooke Blvd, Lakeland, FL 33813
American
Last inspected: Apr 16, 2026
86
Score
Low Risk

The Club at Eaglebrooke appears in inspection records eight times, starting in 2023. Inspectors last stopped by on Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited two times.

The city-wide average is 85, putting The Club at Eaglebrooke squarely in typical territory. There isn't much in the file that would give a customer pause.

8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Food stored in ice used for drinks. Bottles of corona beer stored inside the ice in the ice machine in the bar area. The corona was removed. **Corrected On-Site**
08B-56-4
86
Dec 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide tanks not adequately secured. Barbarea..
51-11-4
Basic - Food stored on floor. A case of coca-cola beverage syrup and a case of root beer beverage syrup on the floor next to the beverage syrup rack.
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting romaine lettuce. The case doesn't say pre-washed. The manager had the employee stop production and wash the lettuce before cutting. **Corrected On-Site**
08B-39-4
86
Apr 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 99F 12:00 pm Operator heated chili on stove top. Temp at 12:20 176F **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cook line Operator removed pitcher. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler. Operator removed cellphone. **Corrected On-Site**
40-06-5
67
Nov 7, 2024
Routine - Food
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 4, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Comet cleanser stored next to clean pans on the Bottom shelf of the table next to the hand washing sink on the cook line. The product was removed. **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the bar area.
22-20-5
Basic - Light not functioning. Hood system above the fryers. **Repeat Violation**
36-62-4
78
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over containers of prepped vegetables inside the Hobart side by side reach in cooking. The eggs was removed to the bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. A can of Zevo insect spray above plastic pitchers on a cart in the bar area. The product was removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. On the can opener at the end of the prep table near the hand washing sink in the dishwasher area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart in the kitchen next to Cres Cor hot box. The cart was removed. **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Sleeves of styrofoam cups on the floor in the dry storage area at the bar area. The cups were removed from off the floor. **Corrected On-Site**
25-05-4
Basic - Ice bucket stored on floor between uses. In the bar area dry storage room. The ice bukets were removed from off the floor. **Corrected On-Site**
10-14-5
Basic - Light not functioning. Hood system above the Vulcan oven.
36-62-4
Basic - Reach-in cooler gaskets torn on the upright side by side cooler across from the dishwasher area.
14-33-4
50
May 24, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
58

Frequently Asked Questions

When was The Club at Eaglebrooke last inspected?

The most recent health inspection at The Club at Eaglebrooke on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at The Club at Eaglebrooke?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at The Club at Eaglebrooke.

How does The Club at Eaglebrooke compare to other restaurants in Lakeland?

The Club at Eaglebrooke most recently scored 86 out of 100, which is about the same as the Lakeland average of 85.

Has The Club at Eaglebrooke's inspection record improved over time?

Yes. Recent inspections at The Club at Eaglebrooke have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Club at Eaglebrooke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Club at Eaglebrooke inspected?

Based on the inspection history on file, The Club at Eaglebrooke is inspected around two times per year on average.