The Classic Thornton Park
Last inspected: Jan 26, 2026
64
Score
Inspectors have visited The Classic Thornton Park nine times, with records going back to 2022. The most recent visit was on Jan 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
By comparison, the average Orlando facility scores 79, putting The Classic Thornton Park on the weaker side. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw Ground beef over raw shrimp in cooler. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom sauce dated 1/13 . Operator discarded **Corrected On-Site**
01B-24-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen on 1/10. Thawed on 1/26 per operator. Operator put correct date **Corrected On-Site**
02C-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza ovens -Under pizza ovens
23-03-4
64
Jul 8, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over raw shrimp in cooler.
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pot roast prepared on 6-27, ham and hot dogs prepared on 6-29. Operator discarded **Corrected On-Site**
01B-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in two door freezer
23-03-4
Basic - Food not stored at least 6 inches off of the floor. -Ketchup and boxed oil on floor in back storage area
08B-47-4
Basic - Open dumpster lid. Operator immediately closed **Corrected On-Site**
33-16-4
55
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell eggs and raw shrimp. Raw shell eggs over raw shrimp. Operator immediately corrected **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Saur kraut
02C-02-5
Basic - Floor soiled/has accumulation of debris. behind upright freezer across from fryers Behind white cooler and cooking equipment Behind ice machine
36-73-4
74
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
74
Jan 22, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Grill cleaner on top of white fridge **Corrected On-Site**
41-10-4
86
Jul 24, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Gravy dated 7/14 Chili 7/14 Mushrooms 7/23 Milk Tomatoes 7/16 Operator discarded all items
01B-28-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by back door has rust like debris
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on shelf in walk in cooler. Pork. Operator discarded **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light buildup of debris on fan cover in white reach in cooler next to grill Shelves in walk in cooler
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
May 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves light debris **Warning** - From follow-up inspection 2023-04-24: **Time Extended** - From follow-up inspection 2023-05-02: **Time Extended**
23-03-4
95
Apr 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-04-24: Operator has email notification that he is able to check his score and certificate online. He was unable to access his certificate. I tried verifying it via certificate search and could not find it. Time extended 7 days. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves light debris **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
23-03-4
74
Aug 30, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Classic Thornton Park last inspected?
The most recent health inspection at The Classic Thornton Park on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at The Classic Thornton Park?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at The Classic Thornton Park.
How does The Classic Thornton Park compare to other restaurants in Orlando?
The Classic Thornton Park most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has The Classic Thornton Park's inspection record improved over time?
Results have been roughly steady. Inspections at The Classic Thornton Park have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Classic Thornton Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Classic Thornton Park inspected?
Based on the inspection history on file, The Classic Thornton Park is inspected around three times per year on average.
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