The Chefs Table

7700 Wickham Road Suite 117-118, Melbourne, FL 32940

American

Last inspected: Feb 24, 2026

Score

Low Risk

Across the available record, The Chefs Table has eight inspections on file, the first dated 2022. The most recent visit was on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

The Chefs Table's latest score is in line with the Melbourne average of 84. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna

06-09-1

Basic - Floor soiled/has accumulation of debris. Floors are soiled under and behind cooking equipment.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled

23-03-4

Oct 2, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw lamb chops mark 9/13 and raw duck mark 9/24. Manager discarded the the items **Corrected On-Site**

02C-01-5

Basic - Food storage container/container lid cracked or broken. Container that had the raw lamb chops is crack. Manager discarded **Corrected On-Site**

14-38-4

Basic - Equipment in poor repair. Reach in cooler door gasket is torn

14-11-5

Feb 20, 2025

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Oct 25, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink had food containers stored in it. Operator removed the food containers **Corrected On-Site**

31A-11-4

Mar 5, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken**

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling fans are soiled with dust

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fry station behind flip top cover has accumulation of seasoning soiled **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed on expo station flip top squeeze bottle containing clear liquid ( cooking wine) not labeled **Corrected On-Site**

02D-01-5

Nov 2, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Observed Hand Wash Sink between pizza oven and proofer not able to dispense paper towel. Operator corrected **Corrected On-Site**

31B-02-4

Intermediate - Observed can operator blade is soiled blithe food debris. Operator corrected **Corrected On-Site**

22-02-4

Basic - Observed backdoor by office that leads to outside. Has a small gap on right lower side on door frame

35B-01-4

Basic - Observed couple flip top make station in kitchen has food debris behind the flip top cover. Operator corrected **Corrected On-Site**

23-03-4

Jan 4, 2023

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 8, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Chefs Table last inspected?

The most recent health inspection at The Chefs Table on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at The Chefs Table?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Chefs Table.

How does The Chefs Table compare to other restaurants in Melbourne?

The Chefs Table most recently scored 86 out of 100, which is about the same as the Melbourne average of 84.

Has The Chefs Table's inspection record improved over time?

Results have been roughly steady. Inspections at The Chefs Table have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Chefs Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Chefs Table inspected?

Based on the inspection history on file, The Chefs Table is inspected around two times per year on average.

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