The Catch
Last inspected: Dec 18, 2025
58
Score
The Catch, located at 102041 Overseas Hwy in Key Largo, FL, had a moderate-risk inspection on December 18, 2025, with a score of 58. This inspection identified three critical violations, including a dishmachine's chlorine sanitizer not being at proper strength, household-use pesticides being present, and time/temperature control for safety food being held above 41 degrees Fahrenheit. The facility has a history of mostly medium-risk inspections over eight scored visits.
6
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
45
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Jul 18, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Nov 9, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Dec 18, 2025 Inspection
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) . **Warning**
22-41-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray can under dishwasher machine at kitchen area. **Warning**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw mahi fillets (51F - Cold Holding) inside reach standing unit by dishwasher area, as per employee less than 2 hours. Operator moved to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in standing unit by dishwasher area, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants