The Captain’S Catch

104250 Overseas Hwy, Key Largo, FL 33037
Seafood
Last inspected: Oct 24, 2025
39
Score
High Risk

The Captain’S Catch has been inspected five times since 2023. The most recent visit was on Oct 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

That's lower than the typical Key Largo restaurant, which scores around 69. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Feb 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
74
Jan 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. - From follow-up inspection 2025-01-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time during inspection. **Corrected On-Site** - From follow-up inspection 2025-01-13: Still observed. **Time Extended**
35B-14-4
86
Jul 1, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage gravy bag dated on the 06/10 inside reach in cooler.
01B-02-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed some items stored inside HWS. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time during inspection. **Corrected On-Site**
35B-14-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
37
Sep 5, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86

Frequently Asked Questions

When was The Captain’S Catch last inspected?

The most recent health inspection at The Captain’S Catch on file is from Oct 24, 2025. The public record contains five inspections in total.

How does The Captain’S Catch compare to other restaurants in Key Largo?

The Captain’S Catch most recently scored 39 out of 100, which is lower than the Key Largo average of 69.

Has The Captain’S Catch's inspection record improved over time?

No. Recent inspections at The Captain’S Catch have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at The Captain’S Catch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Captain’S Catch inspected?

Based on the inspection history on file, The Captain’S Catch is inspected around two times per year on average.