The Capital Grille #8025
Last inspected: Dec 10, 2025
70
Score
The Capital Grille #8025 has been inspected nine times since 2022. Inspectors last stopped by on Dec 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited six times.
Restaurants in Orlando average 79, so The Capital Grille #8025 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge inaccurate.
16-38-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen dish machine.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line prep table. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name./flour container/storage room/ **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone with charger on shelf with plates/removed immediately/ **Corrected On-Site**
40-06-5
70
Apr 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Some oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing./dumped ice in bar hand sink.
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
78
Dec 2, 2024
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna cube stored over anchovies, salad reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw ground beef stored over raw lobster tail meat, cook line reach in cooler/ **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink./hand sink outside back kitchen walk in cooler/ **Corrected On-Site**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./115F.
10-07-4
58
Jun 7, 2024
Food-Licensing Inspection
No violations found.
100
Apr 26, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Current Hotel and Restaurant license not displayed./ **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front line cook wearing a watch while preparing food.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**
24-08-4
Basic - Ice buildup in ice cream reach-in freezer. **Repeat Violation**
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not functioning.
16-38-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Two walk in coolers wall soiled. Wall behind 3 compartment sink soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name./seasoning bin in dry storage room/ **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Sep 25, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training certificates.
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair./cook line reach in upper cooler gasket torn.
14-11-5
Basic - Ice buildup in cook line reach in cooler.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses./cook line/ **Corrected On-Site**
10-20-4
Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name./flour container in storage room.
02D-01-5
67
May 22, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./butter sauce hot holding at 108F, reheated to 169F/ **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sage butter in expo area reach in cooler.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocking salad station hand sink/ **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Heavy ice buildup in reach-in cooler/expo area.
14-69-4
55
Frequently Asked Questions
When was The Capital Grille #8025 last inspected?
The most recent health inspection at The Capital Grille #8025 on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at The Capital Grille #8025?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited six times, more than any other issue at The Capital Grille #8025.
How does The Capital Grille #8025 compare to other restaurants in Orlando?
The Capital Grille #8025 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has The Capital Grille #8025's inspection record improved over time?
Results have been roughly steady. Inspections at The Capital Grille #8025 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Capital Grille #8025 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Capital Grille #8025 inspected?
Based on the inspection history on file, The Capital Grille #8025 is inspected around three times per year on average.
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