The Capital Grill #8034

9005 Mercato Dr, Naples, FL 34108

Steakhouse

Last inspected: Dec 22, 2025

Score

Medium Risk

Going back to 2023, The Capital Grill #8034 has eight inspections in the public record. The latest inspection on file is from Dec 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Restaurants in Naples average 81, so The Capital Grill #8034 trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line, observed raw beef (47F - Cold Holding); raw lamb (45F - Cold Holding); raw beef (47F - Cold Holding). Per operator, products have been holding for about two hours.Operator lowered thermostat and called service technician. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink in back prep area with measuring quart inside. Operator removed measuring quart **Corrected On-Site**

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed panko container not labeled. Operator labeled container. **Corrected On-Site**

02D-01-5

Aug 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Insects, Rodents, and Animals Not Present

FL-38

Mar 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cloth used as a food-contact surface. Clean cloth linens used to store herbs/greens in the walk-in cooler. Discussed with Operator different options using food-grade materials.

21-05-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items (drinks and a phone) were stored next to clean dishware and also above a food prep table.

40-06-5

Dec 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Apr 1, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Oct 4, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed no pan food grade paper towel lining herb containers. Educated operator on proper use of paper towels to line containers. Operator removed paper towels from containers. **Corrected On-Site**

14-86-1

Mar 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 87F. Operator removed from water for cleaning and provided hot water for storage. **Corrected On-Site**

10-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching peppers. Operator moved for proper storage. **Corrected On-Site**

10-01-5

Jan 9, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Show all 8 inspections Show less

Frequently Asked Questions

When was The Capital Grill #8034 last inspected?

The most recent health inspection at The Capital Grill #8034 on file is from Dec 22, 2025. The public record contains eight inspections in total.

How does The Capital Grill #8034 compare to other restaurants in Naples?

The Capital Grill #8034 most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has The Capital Grill #8034's inspection record improved over time?

Results have been roughly steady. Inspections at The Capital Grill #8034 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Capital Grill #8034 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Capital Grill #8034 inspected?

Based on the inspection history on file, The Capital Grill #8034 is inspected around three times per year on average.

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