The Cage Bar & Grill
Last inspected: Mar 11, 2026
61
Score
The Cage Bar & Grill is a Bar / Pub located at 6870 Stirling Rd, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 7 minor violations.
61
Oct 13, 2025
Complaint Full
3 critical violations. 1 minor violation.
61
Aug 7, 2025
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Mar 27, 2025
Routine - Food
No violations found.
100
Jan 24, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Nov 19, 2024
Complaint Full
1 major violation.
90
Sep 20, 2024
Complaint Full
3 major violations. 6 minor violations.
55
May 2, 2024
Routine - Food
No violations found.
100
May 1, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Oct 26, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Apr 19, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 1, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed of ice machine outside back door of restaurant interior dirty. Operator cleaned during the inspection. **Corrected On-Site**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In flip top next to stove , bowl with no handle used to dispense cooked corn . Operator discarded during the inspection. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On low boy cooler opposite cook line cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed at cook line, bottle of oil in box on floor. Operator elevated during the inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line downstairs, knives in standing water at 112F. Operator placed on stove top to 149F. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around cook line soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top at cook line downstairs, raw shell eggs stored over shredded cheese. Operator reorganized storing raw shell eggs to the lower shelf of flip top. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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