The Burger Inn

1819 N Harbor City Blvd, Melbourne, FL 32935

American

Last inspected: Feb 17, 2026

Score

Low Risk

The Burger Inn appears in inspection records 10 times, starting in 2022. The Burger Inn was last inspected on Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food stored on floor” comes up most often, recorded four times in the inspection record.

Compared to the broader Melbourne restaurant scene, where the average is 84, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Cases of food stored in walk in freezer. Employee put on shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Gasket on flip top cooler on cook line is torn and in poor repair.

14-11-5

Aug 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Cases of food on floor in walk in freezer and pans of raw beef on floor in walk in cooler.

08B-38-4

May 28, 2025

Routine - Food

No violations found.

100

Feb 25, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Making milkshakes in back storage area with no hand wash sink. **Warning**

51-16-7

Basic - Food stored on floor. Case of soda on floor by cook line. **Corrected On-Site**

08B-38-4

Oct 1, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

12A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line cooler is stained

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jan 29, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael M. **Warning**

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in handwashing sink. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee must wash hands sign at hand sink in kitchen.

31B-04-4

Sep 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Feb 20, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets tall reach in freezer

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with oil in it **Corrected On-Site**

02D-01-5

Basic - Equipment in poor repair. Torn gasket on reach in freezer with calendar on front Torn gasket on walk in cooler **Corrective Action Taken** **Repeat Violation**

14-11-5

Basic - Food stored on floor. In walk in freezer veggie burgers on floor **Corrected On-Site**

08B-38-4

Sep 19, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Show all 10 inspections Show less

Frequently Asked Questions

When was The Burger Inn last inspected?

The most recent health inspection at The Burger Inn on file is from Feb 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Burger Inn?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at The Burger Inn.

How does The Burger Inn compare to other restaurants in Melbourne?

The Burger Inn most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has The Burger Inn's inspection record improved over time?

Results have been roughly steady. Inspections at The Burger Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Burger Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Burger Inn inspected?

Based on the inspection history on file, The Burger Inn is inspected around three times per year on average.

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