The Brothers Kitchen Grill

14541 Sw 293 Terrace, Homestead, FL 33033

American

Last inspected: Mar 14, 2026

Score

Low Risk

The Brothers Kitchen Grill has been inspected seven times since 2022. The most recent report on file is from Mar 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

The city-wide average for Homestead sits at 70, putting The Brothers Kitchen Grill on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 14, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Oct 20, 2025

Routine - Food

No violations found.

100

Feb 4, 2025

Routine - Food

No violations found.

100

Sep 21, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.

01B-02-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken kept in direct contact with raw beef. Operator removed **Corrected On-Site**

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Single door cooler; pico de gallo (55F - Cold Holding), per operator in unit more than 4 hrs, not portioned or prepared today 2) kitchen flip top; Pico De gallo (63F - Cold Holding)! Per operator in unit overnight, not portioned or prepared today. See stop sale.

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Single-service articles not stored inverted or protected from contamination. To go plates on top shelf not protected. Operator inverted **Corrected On-Site**

25-06-4

Apr 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light cover soiled.

36-34-5

Aug 30, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Dec 28, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Brothers Kitchen Grill last inspected?

The most recent health inspection at The Brothers Kitchen Grill on file is from Mar 14, 2026. The public record contains seven inspections in total.

How does The Brothers Kitchen Grill compare to other restaurants in Homestead?

The Brothers Kitchen Grill most recently scored 90 out of 100, which is higher than the Homestead average of 70.

Has The Brothers Kitchen Grill's inspection record improved over time?

Yes. Recent inspections at The Brothers Kitchen Grill have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Brothers Kitchen Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Brothers Kitchen Grill inspected?

Based on the inspection history on file, The Brothers Kitchen Grill is inspected around two times per year on average.

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