The Breakfast Club Too

610 Greene St, Key West, FL 33040

Café / Breakfast

Last inspected: Aug 12, 2025

Score

Medium Risk

Across the available record, The Breakfast Club Too has five inspections on file, the first dated 2023. The latest inspection on file is from Aug 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.

The pattern that stands out is “no measuring device available”, which has been cited two times.

The city-wide average sits at 74, which The Breakfast Club Too's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener bottom shelf at preparation table cooking line.

22-31-4

Basic - Floors not maintained smooth and durable. Observed at at storage are on the back.

36-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to soda dispensing machine.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed can opener all throughout the kitchen preparation area and dishwasher machine.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary green cutting board at smoothie station with marks not longer cleanable.

14-09-4

Basic - Floor soiled/has accumulation of debris. Observed at walk-in cooler unit.

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed plastic lid at kitchen area. **Repeat Violation**

36-17-5

Apr 16, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor tiles missing and/or in disrepair. Observed at griddle station.

36-17-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel. **Corrected On-Site**

21-04-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator removed from the table. **Corrected On-Site**

21-44-1

May 21, 2024

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw shrimp in drawers at cook line. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed not time mark on hollandaise sauce, as per employee less than 2 hours. Employee time mark food during inspection. **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

36-01-4

Basic - Food stored on floor. Observed liquid butter container stored on floor by the bar. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop top of the ice maker. Manager stored properly. **Corrected On-Site**

10-12-5

Basic - Open dumpster lid.

33-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC throughout kitchen,

21-12-4

Jun 15, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Apr 4, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement form to Manager.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager.

11-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "poached eggs" and "seared ahi tuna" offered on menu, eggs and tuna served undercooked, not identified with an asterisk or symbol indicating that menu items are covered under the consumer advisory.

02B-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature provided at time of inspection.

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees located at kitchen area, drink service station and coffee station.

31B-04-4

Frequently Asked Questions

When was The Breakfast Club Too last inspected?

The most recent health inspection at The Breakfast Club Too on file is from Aug 12, 2025. The public record contains five inspections in total.

What is the most common violation at The Breakfast Club Too?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at The Breakfast Club Too.

How does The Breakfast Club Too compare to other restaurants in Key West?

The Breakfast Club Too most recently scored 61 out of 100, which is lower than the Key West average of 74.

Has The Breakfast Club Too's inspection record improved over time?

No. Recent inspections at The Breakfast Club Too have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Breakfast Club Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Breakfast Club Too inspected?

Based on the inspection history on file, The Breakfast Club Too is inspected around two times per year on average.

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