The Breakfast Club
Last inspected: Sep 18, 2025
67
Score
Going back to 2022, The Breakfast Club has eight inspections in the public record. The newest entry in the record is dated Sep 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Port Richey facility scores 80, putting The Breakfast Club on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. On hose attachment side.
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hollandaise and gravy wrapped in plastic wrap in reach in cooler.
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area preparing food
13-04-4
Basic - Floor tiles missing and/or in disrepair. Under kitchen equipment in cook line area.
36-17-5
67
Mar 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface. Cutting board stained
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 50ppm **Corrected On-Site**
21-07-4
86
Dec 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
82
Feb 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen- greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler on cook line, operator removed. **Corrected On-Site**
12B-07-4
82
Sep 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, black tape used to hold tile up. Ceiling vent in kitchen soiled **Warning** - From follow-up inspection 2023-09-11: **Time Extended**
36-32-5
95
Jul 12, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen, came back to kitchen and put gloves on without hand wash, discussed with staff and manager on duty. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, no time mark, removed from refrigeration 30 minutes prior, operator put time on eggs. **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine greater than 200 ppm, operator called for repair. Operator will sanitize dishes in sink. **Corrective Action Taken** **Warning**
41-18-4
High Priority - Dented/rusted cans present. See stop sale. 1 can of kidney beans 6 lb , 1 can of tuna 4 lb **Warning**
01B-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.eggs Benedict on menu does not have anything to notify customers that eggs may be undercooked. **Warning**
02B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, black tape used to hold tile up. Ceiling vent in kitchen soiled **Warning**
36-32-5
Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of kidney beans 6 lb , 1 can of tuna 4 lb **Warning**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wire rack over bread, operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets on freezer on cook line soiled **Repeat Violation** **Warning**
23-03-4
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken 41F, moved to refrigerator, discussed proper thawing with manager on duty **Corrective Action Taken** **Warning**
06-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.at lift top cooler, moved to bucket **Corrected On-Site** **Warning**
21-12-4
35
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 16, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
23-03-4
78
Frequently Asked Questions
When was The Breakfast Club last inspected?
The most recent health inspection at The Breakfast Club on file is from Sep 18, 2025. The public record contains eight inspections in total.
What is the most common violation at The Breakfast Club?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at The Breakfast Club.
How does The Breakfast Club compare to other restaurants in Port Richey?
The Breakfast Club most recently scored 67 out of 100, which is lower than the Port Richey average of 80.
Has The Breakfast Club's inspection record improved over time?
Yes. Recent inspections at The Breakfast Club have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Breakfast Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Breakfast Club inspected?
Based on the inspection history on file, The Breakfast Club is inspected around three times per year on average.
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