The Boulevard

1000 N Collier Blvd #15, Marco Island, FL 34145

American

Last inspected: Apr 14, 2026

Score

Low Risk

Across the available record, The Boulevard has nine inspections on file, the first dated 2022. The newest entry in the record is dated Apr 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

The Boulevard's latest score of 90 sits above the Marco Island average of 76. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet cloth under a cutting board in the back kitchen.

21-04-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.

22-20-5

Nov 12, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.

03D-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost cooler raw salmon is stored above dinner rolls. Operator moved the salmon to proper storage. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.

01B-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the service area is not dispensing soap.

31B-06-4

Basic - Equipment in poor repair. The left hand door gasket on the innermost cooler is damaged.

14-11-5

May 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line.

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. There is a one gallon food bucket inside a container of flour in the prep area. Operator discarded the bucket. **Corrected On-Site**

14-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Dec 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 18, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 23, 2023

Routine - Food

No violations found.

100

Oct 16, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will wash in the dishwasher and sanitize in the triple sink. **Corrective Action Taken**

22-41-4

Intermediate - No soap provided at handwash sink. The soap dispenser in the back kitchen is not working.

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of bolognese in the walk-in cooler with no date marking. Per the operator the bolognese was prepared two days ago.

02C-02-5

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. **Repeat Violation**

10-20-4

Apr 26, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the blade guard and around the sharpener on the slicer.

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water us disconnected at the hand washing sink next to the ice machine in the back kitchen.

27-16-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from oven door handles.

10-20-4

Dec 15, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam tags are not marked with the last date served.

01C-03-4

Basic - Equipment in poor repair. The door gaskets on both doors of the reach in freezer in the back kitchen are torn.

14-11-5

Show all 9 inspections Show less

Frequently Asked Questions

When was The Boulevard last inspected?

The most recent health inspection at The Boulevard on file is from Apr 14, 2026. The public record contains nine inspections in total.

What is the most common violation at The Boulevard?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at The Boulevard.

How does The Boulevard compare to other restaurants in Marco Island?

The Boulevard most recently scored 90 out of 100, which is higher than the Marco Island average of 76.

Has The Boulevard's inspection record improved over time?

Results have been roughly steady. Inspections at The Boulevard have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Boulevard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Boulevard inspected?

Based on the inspection history on file, The Boulevard is inspected around three times per year on average.

Nearby Restaurants

599 S Collier Boulevard #215-217

Score: 82 — Low Risk

The Oyster Society

599 S Collier Blvd #218

Score: 74 — Medium Risk

Explore More

→ All locations in Marco Island → American restaurants in Florida → American restaurants in Marco Island