The Boca Beach House

887 E Palmetto Park Rd, Boca Raton, FL 33432

American

Last inspected: Nov 21, 2025

Score

Low Risk

The Boca Beach House appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “time/temperature control for safety food identified” has been the most frequent reason, cited two times.

Restaurants in Boca Raton average 74, so The Boca Beach House is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On the cook line, sanitizer bucket measured 0ppm quaternary. The solution was changed, 200ppm Quaternary. **Corrected On-Site**

21-08-4

Basic - Clean utensils stored between equipment. On the cook line, 3 knives were stored between the flip top coolers. The knives were removed to be washed and sanitized **Corrected On-Site**

24-14-4

Basic - Soiled dry wiping cloth in use. On the cook line flip top cutting board, a soiled dry towel is being used to wipe the cutting board. The towel was removed to the dirty towel bin. **Corrected On-Site**

21-10-4

Jul 15, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Liquid eggs whole shell eggs home fries Time marked **Corrected On-Site**

03F-02-5

Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top cooler Removed **Corrected On-Site**

08B-39-4

Basic - Food not stored at least 6 inches off of the floor. Onions under steam table

08B-47-4

Jan 31, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours.

01B-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under bane Marie on cook line

06-09-1

Basic - Food stored on floor. Onions under deli slicer

08B-38-4

Jul 17, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Oct 19, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon **Warning**

02B-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room **Warning**

32-04-4

06-09-1

Sep 14, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. At the back door next to the office area, a bottle of soap was stored over bottles of hot sauce. The soap was removed. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and French toast batter were stored out of refrigeration according to the TPHC plan. The items were out of refrigeration for less than 2 hours. The operator placed a time mark **Corrected On-Site**

03F-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, smoked salmon stored behind cooked sausage. The salmon was moved to the front. **Corrected On-Site**

08A-05-6

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In the dry storage area, a case of clam shell to go containers was stored on the floor. The operator moved off of the floor. **Corrected On-Site**

24-26-4

Mar 28, 2023

Routine - Food

No violations found.

100

Nov 17, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooktop, utensils stored in water 106°F. Heat turned on under container. **Corrected On-Site**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Boca Beach House last inspected?

The most recent health inspection at The Boca Beach House on file is from Nov 21, 2025. The public record contains eight inspections in total.

What is the most common violation at The Boca Beach House?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at The Boca Beach House.

How does The Boca Beach House compare to other restaurants in Boca Raton?

The Boca Beach House most recently scored 86 out of 100, which is higher than the Boca Raton average of 74.

Has The Boca Beach House's inspection record improved over time?

Results have been roughly steady. Inspections at The Boca Beach House have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Boca Beach House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Boca Beach House inspected?

Based on the inspection history on file, The Boca Beach House is inspected around three times per year on average.

Nearby Restaurants

Kakamora's Catering Service

150 Nw 16 St

Score: 86 — Low Risk

Milagros

249 E Palmetto Park Rd

Score: 90 — Low Risk

New York Grilled Cheese Co.

493 North Federal Hwy

Score: 86 — Low Risk

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