The Boar's Nest Saloon
Last inspected: Nov 6, 2025
37
Score
The health department has logged 10 inspections at The Boar's Nest Saloon, the earliest from 2023. The most recent report on file is from Nov 6, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly five violations before.
“Floor soiled/has accumulation of debris” comes up most often, recorded two times in the inspection record.
Restaurants in Oakland Park average 85, so The Boar's Nest Saloon trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Aug 6, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
30
May 28, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak on top of a package of pita bread in reach in freezer
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottle and strainer in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic window cleaner substance not labeled. **Repeat Violation**
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor though out kitchen.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Pizza oven
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer top sides soiled with grease, food debris, dirt, slime or dust. Small prep table surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Soiled dry wiping cloth in use. On prep table
21-10-4
Basic - Stored food not covered. Observed in reach in freezer 2 containers of hamburger patties not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on kitchen floor.
42-01-4
45
Nov 22, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Nov 5, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed tube of raw ground beef stored over romaine lettuce in vissani refrigerator/freezer. **Warning**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed Plastic 6 pan container and rubber gloves in hand washing sink.operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. pic Daniel Kannaly **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored on prep table. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris between fryers and flat top and reach in refrigerator. **Warning**
36-73-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath pizza oven **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning**
36-64-5
Basic - Stored food not covered. Observed container of frozen hamburger patties not covered in reach in freezer. **Warning**
08B-12-5
47
Feb 28, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
82
Feb 23, 2024
Complaint Full
No violations found.
100
Nov 27, 2023
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired 8/28/2023 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed small prep table blocking hand washing sink. Cook moved prep table. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Cook provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Single-service articles improperly stored. Observed boxes of single service boxes and cups stored on the floor of kitchen area. Cook removed boxes from floor and put on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep area cutting board. Cook placed wipe cloths in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed prep cutting board with many deep cuts unable to clean properly. **Repeat Violation** **Warning**
14-09-4
58
Feb 6, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Boar's Nest Saloon last inspected?
The most recent health inspection at The Boar's Nest Saloon on file is from Nov 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Boar's Nest Saloon?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at The Boar's Nest Saloon.
How does The Boar's Nest Saloon compare to other restaurants in Oakland Park?
The Boar's Nest Saloon most recently scored 37 out of 100, which is lower than the Oakland Park average of 85.
Has The Boar's Nest Saloon's inspection record improved over time?
No. Recent inspections at The Boar's Nest Saloon have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at The Boar's Nest Saloon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Boar's Nest Saloon inspected?
Based on the inspection history on file, The Boar's Nest Saloon is inspected around four times per year on average.
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