The Boardroom

158 Miracle Strip Pkwy Unit B, Fort Walton Beach, FL 32548

Bar / Pub

Last inspected: Feb 11, 2026

100

Score

Low Risk

Inspectors have visited The Boardroom nine times, with records going back to 2022. The most recent visit was on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

Compared to the broader Fort Walton Beach restaurant scene, where the average is 96, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

No violations found.

100

Sep 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Upon inspection observed cold hold cooler handle broken in kitchen. **Repeat Violation**

14-11-5

Mar 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 19, 2024

Complaint Full

No violations found.

100

Oct 17, 2024

Complaint Full

2 major violations.

View 2 violations

Intermediate - Manager or person in charge lacking proof of food manager certification New Owner/Operator and she doesn't have her Cetified Food Manager yet. She has reached out EverythingHospitality.com to get scheduled. Additionally , there is no other Cetified Food Manager available. MacKensey Brush. **Warning**

53A-01-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Right side soda gun behind bar dirty. Owner/Operator had employee clean during inspection. **Corrected On-Site**

22-02-4

Feb 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in bar area not secured.

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make bar near cook line soiled and has cut marks that can no longer be effectively cleaned.

14-09-4

Oct 16, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream 48F, Diced Tomato 50F - Cooling 1 hour. Employee stated cold holding unit not functioning since open. Ice added to rapidly chill.

03A-02-5

Basic - Plumbing system in disrepair. Water line to hand wash sink near dish machine leaking.

29-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine soiled.

36-34-5

Mar 29, 2023

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above orange juice in walk in cooler left side and raw ground beef stored over cooked mussels on center shelf in walk in cooler.

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler left side of cook line- shrimp 47f. Restaurant busy with door opened often. Operator placed shrimp in colder holding unit. **Corrective Action Taken**

03A-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi, yellowfin tuna and salmon.

06-09-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed debris build up on fan covers in walk in cooler, on wall behind hand washing sink in cook line area and on light fixture in kitchen.

23-03-4

Basic - Plumbing system in disrepair. Upon inspection observed hand washing sink with hot water knob in disrepair in wait station area.

29-08-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above cook line.

36-32-5

Nov 1, 2022

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw ground beef stored above mussels in walk in cooler on shelf facing door.

08A-20-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small reach in prep cooler right side of cook line- crawfish dip 49f, sour cream 50f. Operator discarded food items of concern during inspection. **Corrective Action Taken**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in prep cooler right side of cook line- crawfish dip 49f, sour cream 50f.

03A-02-5

Basic - Ceiling vent missing. Kitchen cook line area.

36-36-4

Basic - Hole in or other damage to wall. Above 3 compartment sink area exposed in kitchen.

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen left side of dish washer. Operator provided hand washing sign and posted during inspection. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was The Boardroom last inspected?

The most recent health inspection at The Boardroom on file is from Feb 11, 2026. The public record contains nine inspections in total.

What is the most common violation at The Boardroom?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Boardroom.

How does The Boardroom compare to other restaurants in Fort Walton Beach?

The Boardroom most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has The Boardroom's inspection record improved over time?

Results have been roughly steady. Inspections at The Boardroom have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Boardroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Boardroom inspected?

Based on the inspection history on file, The Boardroom is inspected around three times per year on average.

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