The Blvd Pub and Grub
Last inspected: Mar 3, 2026
58
Score
Going back to 2022, The Blvd Pub and Grub has eight inspections in the public record. The most recent report on file is from Mar 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 10 violations earlier on.
The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited six times.
The Blvd Pub and Grub's latest score of 58 falls below the Seminole average of 71. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Pain reliever bottle over food on dry storage shelf
41-07-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging on storage shelf at entrance to kitchen
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in glue trap under microwave, staff discarded **Corrected On-Site**
35A-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Posted **Corrected On-Site**
50-09-4
Basic - Ice bucket/shovel stored on floor between uses. Under triple sink at bar
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
23-03-4
Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use, secured **Corrected On-Site**
08B-62-4
58
May 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is under new ownership. No current plans found on file. Operator discussed with inspector plans to remodel bar. **Warning** - From follow-up inspection 2025-04-18: Spoke with Cindy at plan review, no remodel plans received. Owner advised he is waiting on the city to approve remodel plans of rear patio deck, which has delayed the submission of remodel plans to DBPR. I instructed the owner to go ahead and submit current plans and adjustments can be made at a later date for the patio. **Time Extended** - From follow-up inspection 2025-05-27: Per Cindy at plan review, no remodel plans received **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Behind bar **Warning** - From follow-up inspection 2025-04-18: Ice buckets on floor under triple sink **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured, staff closed and locked gate **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-18: Outdoor ice machine on rear patio not secured **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Warning** - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Warning** - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
36-73-4
74
Apr 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is under new ownership. No current plans found on file. Operator discussed with inspector plans to remodel bar. **Warning** - From follow-up inspection 2025-04-18: Spoke with Cindy at plan review, no remodel plans received. Owner advised he is waiting on the city to approve remodel plans of rear patio deck, which has delayed the submission of remodel plans to DBPR. I instructed the owner to go ahead and submit current plans and adjustments can be made at a later date for the patio. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured, staff closed and locked gate **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-18: Outdoor ice machine on rear patio not secured **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Warning** - From follow-up inspection 2025-04-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Behind bar **Warning** - From follow-up inspection 2025-04-18: Ice buckets on floor under triple sink **Time Extended**
10-14-5
74
Feb 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site** **Warning**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is under new ownership. No current plans found on file. Operator discussed with inspector plans to remodel bar. **Warning**
51-16-7
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Warning**
51-11-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
36-73-4
Basic - Ice bucket/shovel stored on floor between uses. Behind bar **Warning**
10-14-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured, staff closed and locked gate **Corrected On-Site** **Warning**
08B-62-4
52
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Sep 27, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding), bartender discarded **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in beer cooler not dated, unknown open date, item discarded
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in beer cooler not dated, unknown open date, item discarded **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting board stained
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually portioned raw meats in reach in freezer **Repeat Violation**
02C-04-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers/freezers
23-24-4
Basic - Carbon dioxide tanks not adequately secured. Next to triple sink and behind bar **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on beer cooler at bar, removed **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Accumulation of trash behind bar
36-73-4
Basic - Ice buildup in reach-in freezer. Mug freezer behind bar **Repeat Violation**
14-69-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop on top of outside ice machine
10-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White freezer gaskets soiled **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket on rear patio
42-01-4
35
Jun 6, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
30
Dec 19, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over pizza in reach in freezer Operator rearranged during time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at exit door **Repeat Violation** **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -James Rogers 10/19/22 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have accumulation of grease -soda gun in bar area has stains **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in kitchen is blocked by pot **Warning**
31A-09-4
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at cooks line has accumulation of grease **Warning**
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. -in the bar area **Repeat Violation** **Warning**
51-11-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink in kitchen area **Warning**
21-23-4
Basic - Equipment in poor repair. -refrigerator in bar area has a torn gasket **Warning**
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above refrigerator in bar area **Warning**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. -in bar area **Repeat Violation** **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers have accumulation of grease -reach in freezer in kitchen area has accumulation of food residue **Repeat Violation** **Warning**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen area **Warning**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen area has accumulation of food residue -ovens in kitchen area have accumulation of food residue **Repeat Violation** **Warning**
22-08-4
35
Frequently Asked Questions
When was The Blvd Pub and Grub last inspected?
The most recent health inspection at The Blvd Pub and Grub on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at The Blvd Pub and Grub?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited six times, more than any other issue at The Blvd Pub and Grub.
How does The Blvd Pub and Grub compare to other restaurants in Seminole?
The Blvd Pub and Grub most recently scored 58 out of 100, which is lower than the Seminole average of 71.
Has The Blvd Pub and Grub's inspection record improved over time?
Yes. Recent inspections at The Blvd Pub and Grub have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Blvd Pub and Grub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Blvd Pub and Grub inspected?
Based on the inspection history on file, The Blvd Pub and Grub is inspected around two times per year on average.
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