The Beaver Bar Ormond Beach
Last inspected: Mar 11, 2026
86
Score
The Beaver Bar Ormond Beach appears in inspection records 12 times, starting in 2022. The most recent report on file is from Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “accumulation of black mold-like substance in the interior” is the recurring theme, flagged three times.
The Beaver Bar Ormond Beach's latest score of 86 sits above the Ormond Beach average of 79. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
67
May 7, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork at 44°f in top area of reach in cooler. Operator moved to another cooler.
03A-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Apr 9, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. -bowl of frozen chicken in handwashing sink.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer.
05-08-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
36-73-4
74
Nov 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-09: **Admin Complaint**
53A-03-7
90
Apr 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
53A-03-7
90
Feb 1, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Equipment in poor repair, door to reach in cooler not attached. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease. -hood filters. **Warning**
23-03-4
70
Sep 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
36-11-4
95
Sep 12, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
41
Apr 12, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit has water damage and is unusable.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and cooked ground beef in cooler.
02C-02-5
Basic - Duct tape used to repair nonfood-contact surface: edge of table holding slicer repaired with duct tape.
14-71-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair, handle missing on glass door cooler.
14-11-5
Basic - Floor soiled/has accumulation of grease under fryer. Walk in cooler soiled with food debris.
36-73-4
Basic - Floors not constructed to be easily cleanable. Porous concrete floor in walk in cooler.
36-12-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
05-09-4
Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust, shelf under table with slicer.
23-03-4
Basic - Single-service articles improperly stored, styrofoam cups stored on floor.
25-05-4
43
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over deli meat in walk in cooler.
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of bologna in walk in cooler.
02C-03-5
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
67
Frequently Asked Questions
When was The Beaver Bar Ormond Beach last inspected?
The most recent health inspection at The Beaver Bar Ormond Beach on file is from Mar 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Beaver Bar Ormond Beach?
Across the inspection record, “accumulation of black mold-like substance in the interior” has been cited three times, more than any other issue at The Beaver Bar Ormond Beach.
How does The Beaver Bar Ormond Beach compare to other restaurants in Ormond Beach?
The Beaver Bar Ormond Beach most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.
Has The Beaver Bar Ormond Beach's inspection record improved over time?
Results have been roughly steady. Inspections at The Beaver Bar Ormond Beach have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Beaver Bar Ormond Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Beaver Bar Ormond Beach inspected?
Based on the inspection history on file, The Beaver Bar Ormond Beach is inspected around four times per year on average.
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