The Beach Club

755 N County Rd, Palm Beach, FL 33480

American

Last inspected: Mar 18, 2026

Score

Low Risk

The Beach Club has been inspected eight times since 2022. The Beach Club was last inspected on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “can opener surface soiled with food debris”, showing up three times.

The Beach Club scores about where you'd expect for a Palm Beach restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed with tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

06-09-1

Aug 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Can opener surface soiled with food debris. Operator had can opener washed and sanitized. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Food stored on floor. Observe fry oil on floor in dry storage. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed oil and a squeeze bottle, not labeled . operator label . **Corrected On-Site**

02D-01-5

Apr 1, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Can opener surface soiled with food debris. Operator wash and sanitized . **Corrected On-Site**

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 82F. Operator removed. **Corrected On-Site**

10-07-4

Oct 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized **Corrected On-Site**

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in water at 76°F . Operator removed the water. **Corrected On-Site**

10-07-4

Feb 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing waters at 86°F.

10-07-4

Nov 7, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at outside bar. Operator placed towel at sink. **Corrected On-Site**

31B-02-4

Mar 31, 2023

Routine - Food

2 critical violations. 4 major violations.

View 6 violations

High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observe with cooked vegetables.

03G-15-5

High Priority - Reduced oxygen packaged food label lacking use by date. Observe with cooked vegetables.

03G-07-5

Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill reduced oxygen packaged food.

03G-18-5

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.

03G-19-5

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.

03G-43-1

Sep 21, 2022

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Show all 8 inspections Show less

Frequently Asked Questions

When was The Beach Club last inspected?

The most recent health inspection at The Beach Club on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at The Beach Club?

Across the inspection record, “can opener surface soiled with food debris” has been cited three times, more than any other issue at The Beach Club.

How does The Beach Club compare to other restaurants in Palm Beach?

The Beach Club most recently scored 82 out of 100, which is about the same as the Palm Beach average of 84.

Has The Beach Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Beach Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Beach Club inspected?

Based on the inspection history on file, The Beach Club is inspected around two times per year on average.

Nearby Restaurants

Cucina

257 Royal Poinciana Way

Score: 82 — Low Risk

Surfside Diner

314 S County Rd

Score: 70 — Medium Risk

Palm House

160 Royal Palm Way

Score: 100 — Low Risk

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