The Bazaar Project

2990 Mcfarlane Rd, Miami, FL 33133

Other

Last inspected: Feb 28, 2025

Score

Low Risk

Going back to 2022, The Bazaar Project has six inspections in the public record. The Bazaar Project was last inspected on Feb 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Among Miami restaurants, the typical score is 74; The Bazaar Project is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Sep 12, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter reach in cooler a container of raw smoked salmon stored over open container of breads and naan. Observed in reach in freezer frozen smoked salmon stored over open bags of frozen fruits.

08A-05-6

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.

14-14-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed in 2 compartment sink at front counter, a package of meat thawing in sink. Operator removed and stored in reach in cooler. **Corrected On-Site**

06-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license displayed.

50-09-4

Apr 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 30, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and cold smoked salmon offered on the menu do not identify as raw. **Warning** - From follow-up inspection 2023-11-30: Observed tuna tartare, salmon tartare and smoked salmon offered as raw in the menu not identified as raw. **Admin Complaint**

02B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-30: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** **Time Extended**

11-26-1

Mar 2, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation encrusted food debris.

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit at the front counter. **Corrected On-Site**

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 5, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above tomatoes and cheese inside the front refrigerator. The staff removed the salmon. **Corrected On-Site**

08A-05-6

Show all 6 inspections Show less

Frequently Asked Questions

When was The Bazaar Project last inspected?

The most recent health inspection at The Bazaar Project on file is from Feb 28, 2025. The public record contains six inspections in total.

What is the most common violation at The Bazaar Project?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Bazaar Project.

How does The Bazaar Project compare to other restaurants in Miami?

The Bazaar Project most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has The Bazaar Project's inspection record improved over time?

Results have been roughly steady. Inspections at The Bazaar Project have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Bazaar Project means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Bazaar Project inspected?

Based on the inspection history on file, The Bazaar Project is inspected around two times per year on average.

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