The Bavarian Haus
Last inspected: Apr 2, 2026
100
Score
Inspectors have visited The Bavarian Haus 10 times, with records going back to 2022. The most recent report on file is from Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing five times across the record.
The Bavarian Haus' latest score of 100 sits above the Mount Dora average of 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Apr 1, 2026
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. One cracked egg.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Franks (49F - Cold Holding); Ham (49F - Cold Holding); Pork Chops (48F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Franks (49F - Cold Holding); Ham (49F - Cold Holding); Pork Chops (48F - Cold Holding) ** **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Mr Clean cleaner on shelf with food storage bags.operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Nozzles at front counter. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pans. Operator removed **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Microwave soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright cooler gaskets. White chest freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler interior. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by white chest freezer. **Repeat Violation**
36-27-5
33
Oct 7, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table Can opener soiled **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by dishwasher and prep table. Floor at cook line. Floor by white chest freezer soiled. Floor at three compartment sink. Floor at front counter. **Repeat Violation**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line Oven at cook line soiled. Fryer baskets soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep table soiled. Upright white Frigidaire freezer and refrigerator. Exterior cooking equipment. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table. Upright white Frigidaire freezer and refrigerator.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled. Wall across from white chest freezer. **Repeat Violation**
36-27-5
64
May 21, 2025
Complaint Partial
No violations found.
100
Feb 13, 2025
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toxic Substances Properly Identified, Stored, Used
FL-32
Hands Clean and Properly Washed
FL-08
47
Oct 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle - interior of fryer and basket. - white cutting board on make station. - can opener **Repeat Violation**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment - Stove top **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line **Repeat Violation**
22-08-4
78
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 5, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer (cos) - interior of fryers and fry baskets - Can opener (cos)
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on Migali reach in cooler in kitchen area.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Floor tiles missing and/or in disrepair. -Floor at front bar area **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
67
Oct 26, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 30, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Terri ant bait stored in kitchen area. **Corrected On-Site**
41-05-4
High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on kegs in hallway. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at front bar. Electric slicer Can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Front bar **Corrected On-Site**
31B-03-4
55
Frequently Asked Questions
When was The Bavarian Haus last inspected?
The most recent health inspection at The Bavarian Haus on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Bavarian Haus?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at The Bavarian Haus.
How does The Bavarian Haus compare to other restaurants in Mount Dora?
The Bavarian Haus most recently scored 100 out of 100, which is higher than the Mount Dora average of 69.
Has The Bavarian Haus' inspection record improved over time?
No. Recent inspections at The Bavarian Haus have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Bavarian Haus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Bavarian Haus inspected?
Based on the inspection history on file, The Bavarian Haus is inspected around three times per year on average.
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