The Bamboo Grill/Oasis Bar
Last inspected: Apr 10, 2026
61
Score
Inspectors have visited The Bamboo Grill/Oasis Bar eight times, with records going back to 2022. The newest entry in the record is dated Apr 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
The Bamboo Grill/Oasis Bar's latest score of 61 falls below the Panama City Beach average of 84. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna dip made 3-31-26 in reach in cooler, not used by 4-10-26. See stop sale.
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 compartment sink in kitchen, used for hand wash sink and prep sink. Only one faucet for both, faucet being used to thaw shrimp.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink.
31B-02-4
Basic - Food stored in a location that is exposed to splash/dust. Shrimp thawing in sink next to hand wash sink, no splash guard.
08B-36-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Holes in walls in pizza station. Hole by window under air conditioner. Hole in corner behind pizza oven.
35B-04-4
Basic - Walk-in cooler floor soiled/has accumulation of debris.
36-73-4
61
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make table: cooked corn 51F, Cole slaw 49F. Per manager I tems sat on prep cart before being stocked in grill reach in cooler. Discussed keeping items in cold storage before moving to bamboo grill.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner unlabeled. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf of upright pizza cooler. Manager discarded drinks at time of inspection. **Corrected On-Site**
12B-13-4
74
Apr 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Upon inspection observed food stored on floor inside walk-in freezer.
08B-38-4
90
Oct 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked turkey sausage. Manager moved turkey sausage to another cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters in outside bar with mold like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in grill kitchen. Manager removed. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP packages with no way for air to escape. Manager put holes in all packages. **Corrective Action Taken**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on cutting board, backpack on top of glasses and personal drink on prep table. Manager removed all items and had employees clean and sanitize the area. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed chicken stored on floor of walk in freezer.
08B-38-4
61
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
74
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dip stick was not in product. Fixed and primed, retested at 50ppm. **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Under pizza hand wash sink, corners by walk-in cooler and cook line.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. By pizza station, and at entrance near cook line.
35B-01-4
67
Mar 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board. Employee removed and sanitized area. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed chicken stored on floor of walk in freezer. Chef put chicken on shelf. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old date labels on wings in walk in cooler. Manager removed the old labels and added new ones. **Corrected On-Site**
16-46-4
78
Aug 22, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no appear towels at hand wash sink in Seafood area. **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and ice machine with mold like substance. Manager put can opener in dish sink. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Stored food not covered. Observed hush puppies not covered in reach in freezer. Manager had employee cover. **Corrected On-Site** **Repeat Violation**
08B-12-5
64
Frequently Asked Questions
When was The Bamboo Grill/Oasis Bar last inspected?
The most recent health inspection at The Bamboo Grill/Oasis Bar on file is from Apr 10, 2026. The public record contains eight inspections in total.
What is the most common violation at The Bamboo Grill/Oasis Bar?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at The Bamboo Grill/Oasis Bar.
How does The Bamboo Grill/Oasis Bar compare to other restaurants in Panama City Beach?
The Bamboo Grill/Oasis Bar most recently scored 61 out of 100, which is lower than the Panama City Beach average of 84.
Has The Bamboo Grill/Oasis Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Bamboo Grill/Oasis Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Bamboo Grill/Oasis Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Bamboo Grill/Oasis Bar inspected?
Based on the inspection history on file, The Bamboo Grill/Oasis Bar is inspected around two times per year on average.
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