The Arketekt by Aficionados
Last inspected: Jan 6, 2026
82
Score
The Arketekt by Aficionados appears in inspection records seven times, starting in 2022. On Jan 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged four times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
11-26-1
82
Nov 6, 2025
Routine - Food
6 major violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Richard Paradis Owner. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bruno Alvarado. On the 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
55
Jan 3, 2025
Routine - Food
6 major violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-03: not Complied **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-03: No Proof of any Current food management certification Not Complied **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-03: not complied **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-03: Not complied **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee name bruno Alvarado Cortez **Warning** - From follow-up inspection 2025-01-03: No proof of any employee training for Alvarado Cortez Starting to work for the company 7 years ago. Not Complied **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-01-03: not Complied **Admin Complaint**
11-27-4
55
Oct 23, 2024
Routine - Food
1 critical violation. 6 major violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid on 10-23-24 confirmation 246024556 $500:96 **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee name bruno Alvarado Cortez **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
47
Oct 17, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2022
50-17-3
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
61
Sep 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**
53A-01-7
90
Frequently Asked Questions
When was The Arketekt by Aficionados last inspected?
The most recent health inspection at The Arketekt by Aficionados on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at The Arketekt by Aficionados?
Across the inspection record, “manager or person in charge lacking proof” has been cited four times, more than any other issue at The Arketekt by Aficionados.
How does The Arketekt by Aficionados compare to other restaurants in Miami?
The Arketekt by Aficionados most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has The Arketekt by Aficionados' inspection record improved over time?
Results have been roughly steady. Inspections at The Arketekt by Aficionados have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Arketekt by Aficionados means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Arketekt by Aficionados inspected?
Based on the inspection history on file, The Arketekt by Aficionados is inspected around two times per year on average.
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