The Alibi

3391 Sr 46, Geneva, FL 32732

Bar / Pub

Last inspected: Feb 18, 2026

Score

High Risk

The Alibi appears in inspection records six times, starting in 2023. Inspectors last stopped by on Feb 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.

By comparison, the average Florida facility scores 72, putting The Alibi on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 2 major violations. 10 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Sep 26, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Warewashing Facilities Maintained and Used

FL-24

Jul 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained **Warning** - From follow-up inspection 2025-07-25: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers **Warning** - From follow-up inspection 2025-07-25: -operating states detail cleaning of area is ongoing **Time Extended** **Corrective Action Taken**

36-73-4

May 22, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained **Warning**

14-09-4

Basic - Floor soiled/has accumulation of debris. - below fryers **Warning**

36-73-4

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles **Warning**

10-20-4

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar handwashing sink

31B-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Floor soiled/has accumulation of debris. -Nader and around equipment in bar **Repeat Violation**

36-73-4

Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom, bar, dish room -emailed to operator **Corrected On-Site**

31B-04-4

Apr 20, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Over three compartment sink. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. East side of building.

29-34-4

Intermediate - Non-service animals permitted in the premises of the establishment. Dogs. **Corrected On-Site**

35A-22-5

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Corrected On-Site**

41-17-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room.

32-04-4

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was The Alibi last inspected?

The most recent health inspection at The Alibi on file is from Feb 18, 2026. The public record contains six inspections in total.

What is the most common violation at The Alibi?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at The Alibi.

Has The Alibi's inspection record improved over time?

Results have been roughly steady. Inspections at The Alibi have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Alibi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Alibi inspected?

Based on the inspection history on file, The Alibi is inspected around two times per year on average.

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