The Alibi Cocktails & Bites
Last inspected: Jan 27, 2026
35
Score
Public records show eight inspections at The Alibi Cocktails & Bites stretching back to 2023. The most recent report on file is from Jan 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around seven violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded seven times.
Compared to other Cocoa Beach restaurants (averaging 77), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 liquor bottles at exterior bar have dead flies inside.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above bread in walk-in cooler. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind bar and over main ice machine have filters with last service dates of 3/11/25 and 7/15/25. Each states that filters expire within 120days
29-28-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amy expired 1/18/26
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at exterior bar are soiled. Operator cleaned. Soda dispenser on countertop at interior bar is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide proof for 4 employees
53B-13-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and chipping
14-17-4
Basic - Food stored on floor. Case of milk on the floor in walk-in cooler. Operator moved **Corrected On-Site**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler has exposed insulation around interior door frame
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler are soiled. Walls, ceiling and pipes are soiled in walk-in cooler .
23-03-4
35
Sep 18, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler hot dogs (47F - Cold Holding); mozzarella (56F - Cold Holding). Stored above fill line of unit
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind interior bar is soiled **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg on waffle burger is served over easy. Operator marked all menus **Corrected On-Site**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for glass wear behind interior bar is soiled beneath drying mats **Repeat Violation**
23-03-4
61
Mar 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical sternos and degreaser over crackers and soda bibs. Operator moved **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and beer bottles in walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind interior bar is soiled. Gin dispenser is soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind corner of interior bar does not have date of last service. **Repeat Violation**
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled **Repeat Violation**
23-03-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light not functioning in restroom nearest front door
38-10-4
55
Oct 1, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored over mussels. Operator moved **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator made copy of tag and placed in each storage location **Corrected On-Site**
01C-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pork chop is served medium. Eggs on breakfast flatbread comes over easy. Operator marked all menus **Corrected On-Site**
02B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind interior bar has a last service date of 2/23
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
23-03-4
Basic - Waste line missing at soda gun holster. Missing at soda gun on northern side of exterior bar
29-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over deli meats. Operator moved **Corrected On-Site**
08B-17-4
50
Feb 20, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip in reach in cooler marked with date of 2/10
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip in reach in cooler marked with date of 2/10. SEE STOP SALE
02C-01-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp in top drawer of reach in cooler on cook line over cooked carrots and rice. Operator moved **Corrected On-Site**
08A-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and condenser fan covers in walk in cooler are soiled **Repeat Violation**
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple containers stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site**
24-05-4
52
Sep 22, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at exterior bar is over 500+ppm. Operator diluted **Corrected On-Site**
41-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cappuccino cups at exterior bar are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at service behind the bar are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
24-18-4
Basic - Stored food not covered. In walk in cooler dessert cups are not covered. In reach in freezer. Stored ice cubes are not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Waste line missing at soda gun holster. At corner nearest entry to interior bar
29-17-4
67
Jun 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Mar 14, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust
23-03-4
Basic - Waste line missing at soda gun holster. Two missing behind bar
29-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms **Corrected On-Site**
31B-04-4
Basic - Food stored on floor. Soda bibs behind bar
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
70
Frequently Asked Questions
When was The Alibi Cocktails & Bites last inspected?
The most recent health inspection at The Alibi Cocktails & Bites on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at The Alibi Cocktails & Bites?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at The Alibi Cocktails & Bites.
How does The Alibi Cocktails & Bites compare to other restaurants in Cocoa Beach?
The Alibi Cocktails & Bites most recently scored 35 out of 100, which is lower than the Cocoa Beach average of 77.
Has The Alibi Cocktails & Bites' inspection record improved over time?
Results have been roughly steady. Inspections at The Alibi Cocktails & Bites have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Alibi Cocktails & Bites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Alibi Cocktails & Bites inspected?
Based on the inspection history on file, The Alibi Cocktails & Bites is inspected around three times per year on average.
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