The Aging Still
Last inspected: Oct 21, 2025
50
Score
The health department has logged seven inspections at The Aging Still, the earliest from 2022. On Oct 21, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded four times.
By comparison, the average Largo facility scores 75, putting The Aging Still on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled at bar
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in kitchen
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender unable to locate all certificates for current staff, no manager present during inspection
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls soiled in kitchen, not operational
36-27-5
50
Mar 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
50
Nov 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Apr 25, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - -Raw animal food ( ground beef ) stored over or with ready-to-eat food ( uncovered French fries ) in a single door freezer - not all products commercially packaged. -Raw animal food ( raw ground beef) stored over/not properly separated from ready-to-eat food ( sauce , pickles ) in double door cooler . Reviewed with person in charge . Person in charge rearranged food . **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled in kitchen hanging on hand wash sink on shelf in dry storage area
41-17-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge
22-20-5
Basic - Boxes of single-service articles improperly stored on floor in back kitchen
25-05-4
Basic - Ceiling tile missing in mop sink area
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside from the back kitchen . Reviewed with the person in charge
35B-01-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.Reviewed with person in charge
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled kitchen hand wash sink
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen
22-16-4
Basic - Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food ( container of pickles ) in double door cooler . Reviewed with person in charge .
08B-17-4
45
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 24, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station in kitchen -reach in cooler at cooks line has accumulation of food residue -reach in cooler at exit door has accumulation of food residue -slicer has accumulation of food residue **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by plastic pan in interior of hand wash sink. Employee removed fro hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory sign. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled as sanitizer. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind the bar shows mold like substance on interior.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license displayed in office shows expiration date of 2-1-2023.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fry baskets and fryer shows excessive accumulation of food debris and grease. Microwave interior in kitchen, to the left of the fryers shows accumulation of debris on interior.
22-08-4
52
Aug 17, 2022
Routine - Food
1 critical violation. 3 major violations. 18 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies in bar area
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -marinara sauce in cooler since 8/15/2022 Operator labeled during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at prep station in kitchen -reach in cooler at cooks line has accumulation of food residue -reach in cooler at exit door has accumulation of food residue -slicer has accumulation of food residue
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles and stained hand sink in kitchen area
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area
51-11-4
Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop garlic and oil at prep station
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. -bathroom close to kitchen
32-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at dry storage rack -ice bucket at ice machine
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. -in both restrooms **Repeat Violation**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarette box on prep table next to slicer in kitchen **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen
13-03-4
Basic - Floor soiled/has accumulation of debris. -floor at double door reach in cooler has accumulation of food residue -wall at slicer has accumulation of food residue -standing water on floor at ice machine
36-73-4
Basic - Food stored on floor. -soda fountain syrup on floor in kitchen -tomato ketchup on floor in kitchen
08B-38-4
Basic - Hole in or other damage to wall and ceiling. -in chemical storage room -next to ice machine -dry Storage room near bathroom Floor tiles missing and/or in disrepair. -in bar area **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer -deep freezer in kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line has accumulation of food residue -stove oven has accumulation of food residue **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator in kitchen
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove have accumulation of grease -sides of fryers have accumulation of grease -hood filters have accumulation of grease -wall fan at ice machine has accumulation of dust **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -in bar area
29-49-6
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line Operator labeled during time of inspection. **Corrected On-Site**
02D-01-5
26
Frequently Asked Questions
When was The Aging Still last inspected?
The most recent health inspection at The Aging Still on file is from Oct 21, 2025. The public record contains seven inspections in total.
What is the most common violation at The Aging Still?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at The Aging Still.
How does The Aging Still compare to other restaurants in Largo?
The Aging Still most recently scored 50 out of 100, which is lower than the Largo average of 75.
Has The Aging Still's inspection record improved over time?
Results have been roughly steady. Inspections at The Aging Still have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Aging Still means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Aging Still inspected?
Based on the inspection history on file, The Aging Still is inspected around two times per year on average.
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