That Wing Spot
Last inspected: Mar 31, 2026
37
Score
That Wing Spot appears in inspection records 12 times, starting in 2022. The most recent visit was on Mar 31, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Jan 14, 2026
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-14: Observed on 1/14/26 Hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink Metal equipment being used as storage for boxes of oil and cleaning dishes rolling rack for no access to hand sink from ware wash area **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-14: No proof of employees training at this time **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-14: **Time Extended**
14-11-5
74
Oct 30, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
51-18-6
70
Oct 23, 2025
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Jun 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
Sep 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over prep table at cook line
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
13-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature **Corrected On-Site**
06-01-5
Basic - Ceiling tile missing. By back kitchen exit door
36-36-4
64
Jun 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2024-06-20: **Time Extended**
41-17-4
90
Apr 11, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottles on chest freezers next to food prep of making ranch dressing and portioning **Corrected On-Site** **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection **Corrected On-Site** **Warning**
50-17-3
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added chest freezers at front of facility. Employee making and portioning dressings in non prep area with no hand sink **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Jean Lassus has been in charge and opens facility for business for over 2 months and has no Food manager Certificate at this time **Warning**
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink in facility for cook line and ware wash area blocked. Blocked on left side with mop bucket and blocked in middle and right side ( by ware wash area) with equipment on the floor and boxes of oil on equipment and clean equipment **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips **Warning**
16-37-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets female employee prepping dressings **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Person in charge **Warning**
13-03-4
37
Feb 14, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid torn **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Boxed oil in kitchen **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
36-27-5
74
Dec 13, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site **Corrected On-Site** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Portion cup used for Parmesan cheese **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Chest freezer lid torn **Warning**
14-11-5
Basic - Food stored on floor. Boxed oil in kitchen **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease **Warning**
36-27-5
55
Jul 7, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice build up **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
14-69-4
70
Aug 11, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic, butter and herbs and bottled butter and garlic bottles under heat lamp at 67f degrees. Per person in charge product only out 10 mins and bottles 2 hours. Corrective action review time plan as public health for products
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Box of oil on floor in dry storage area
08B-47-4
Basic - No copy of latest inspection report available.
51-18-6
74
Frequently Asked Questions
When was That Wing Spot last inspected?
The most recent health inspection at That Wing Spot on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at That Wing Spot?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at That Wing Spot.
How does That Wing Spot compare to other restaurants in Orlando?
That Wing Spot most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has That Wing Spot's inspection record improved over time?
Results have been roughly steady. Inspections at That Wing Spot have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at That Wing Spot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is That Wing Spot inspected?
Based on the inspection history on file, That Wing Spot is inspected around three times per year on average.
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