That Little Restaurant

1749 Wickham Rd, Melbourne, FL 329358120

American

Last inspected: Nov 4, 2025

Score

Low Risk

Public records show nine inspections at That Little Restaurant stretching back to 2022. The most recent report on file is from Nov 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up two times.

The city-wide average for Melbourne sits at 84, putting That Little Restaurant on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have dust build up

36-27-5

Apr 23, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Meat mallet stored in hand sink on cook line hws. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 tuna 4 salmon

06-09-1

Dec 6, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

May 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish pit and above prep table

36-27-5

Nov 3, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger beef over ready to eat chicken. **Corrected On-Site**

08A-05-6

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle with water in with restaurant food. **Corrected On-Site**

08B-49-4

May 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

May 18, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47F - Cold Holding); egg salad (48F - Cold Holding); diced ham (49F - Cold Holding); chicken salad (48F - Cold Holding), found at 930 operator states either preps items for cooler in morning or sticks from walk in cooler in morning at 730. Suggest rapid chill on items. Add ice to all TCS items. Operator calling refrigerator company to come take a look at unit. Refrigerator company showed up at end of inspection **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris **Corrected On-Site**

22-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air cookline unit at 50F

14-74-7

Basic - Food stored on floor. Oil on floor by back door **Corrected On-Site**

08B-38-4

Basic - Ice bucket not inverted or protected, operator flipped buckets **Corrected On-Site**

10-14-5

Basic - No handwashing sign provided at a hand sink used by food employees. Back server station **Corrected On-Site**

31B-04-4

Basic - Single-service articles improperly stored. Straws on ground in storage outback **Corrected On-Site**

25-05-4

Basic - Stored food not covered. In walk in freezer muffins etc. **Corrected On-Site**

08B-12-5

Dec 28, 2022

Complaint Partial

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken**

12A-13-4

Intermediate - Spray bottle containing toxic substance not labeled. Several bottles with yellow liquid not labeled

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in kitchen sink near cook line and spoon in hand sink in server area

31A-11-4

Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler operator states contractor is getting supplies to repair it **Corrective Action Taken**

36-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Talked to dish person and corrected **Corrected On-Site**

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line have food debris build up

23-03-4

Oct 4, 2022

Routine - Food

7 minor violations.

View 7 violations

Lighting Adequate; Required Shields in Place

FL-36

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Show all 9 inspections Show less

Frequently Asked Questions

When was That Little Restaurant last inspected?

The most recent health inspection at That Little Restaurant on file is from Nov 4, 2025. The public record contains nine inspections in total.

What is the most common violation at That Little Restaurant?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at That Little Restaurant.

How does That Little Restaurant compare to other restaurants in Melbourne?

That Little Restaurant most recently scored 95 out of 100, which is higher than the Melbourne average of 84.

Has That Little Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at That Little Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at That Little Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is That Little Restaurant inspected?

Based on the inspection history on file, That Little Restaurant is inspected around three times per year on average.

Nearby Restaurants

Subway #4506

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Score: 90 — Low Risk

Culver's of Wickham Rd

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Score: 100 — Low Risk

Rocket Dogs

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Score: 100 — Low Risk

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