That Bar and Table
Last inspected: Mar 25, 2026
67
Score
Across the available record, That Bar and Table has 14 inspections on file, the first dated 2022. The most recent visit was on Mar 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
The city-wide average sits at 75, which That Bar and Table's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Sep 9, 2025
Routine - Food
No violations found.
100
Sep 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jun 25, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. The staff went to add a fresh jug. **Corrective Action Taken**
22-41-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: cook line staff scratch face with gloves on, no glove change. Staff was reminded to wash hands and change gloves, and they did. **Corrected On-Site**
12A-25-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed: a spray bottle, no label, later identified as bleach, in the dish pit.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a long cutting board on the cook line is stained. **Repeat Violation**
22-02-4
Basic - Hole in or other damage to wall. Observed: the 1/2 wall on the cook line is soiled and is missing a piece of trim. **Repeat Violation**
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed: the wall behind the dish wash machine is soiled.
36-27-5
55
Apr 21, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: stained cutting boards on the cook line. ALSO, the can opener has dried food debris on the blade.
22-02-4
Basic - Hole in or other damage to wall. Observed: the half wall entrance into the cook line, the wall is damaged. **Repeat Violation**
36-24-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed: in the bar at the far corner, an accumulation of debris.
36-10-4
Basic - Floor area(s) covered with standing water. Observed standing water in multiple places on the kitchen floor.
36-22-4
Basic - Food stored on floor. Observed: a case of bread on the floor in the walk-in freezer. This was placed on a shelf. **Corrected On-Site**
08B-38-4
74
Feb 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 2 cutting boards stained in the kitchen. ALSO, the ceiling of the microwave has an accumulation of splash up. And the internal part of the ice maker door is soiled, And the shroud is not clean, this last item is **Repeat Violation**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap at the back door when closed.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the handwashing sink only sign at the bar does not direct the employee to wash their hands.
31B-04-4
Basic - Stored food not covered. Observed: the desserts on the top of the speed rack in the walk in cooler were not adequately covered. The plastic wrap was stretched back over the plate. **Corrected On-Site**
08B-12-5
78
Nov 4, 2024
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: shredded pork in the walk-in cooler, lacking a preparation/use by date. Prepped on Saturday.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Libby and Melissa are not current for employee food safety certificates. **Repeat Violation**
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice machine is soiled. Also the first soda gun at the bar has build up. Observed: cutting boards on the cook line are stained. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Observed: food stored on the floor in the walk-in freezer.
08B-38-4
Basic - Hole in or other damage to wall. Observed: the 1/2 on the cook line is compromised. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach-in cooler on the cook line have an accumulation of crumbs.
23-03-4
64
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41. The lids had been left open, had a bust lunch. **Warning** - From follow-up inspection 2024-09-24: The unit is not holding temperature. Tech was out, part is ordered. All items were within 6 hours and under 70°. **Time Extended**
14-74-7
95
Sep 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the blue sanitizer bucket in the kitchen at less than 100 ppm for quaternary amonia. A fresh bucket was made and achieved 250 ppm. **Corrected On-Site**
22-40-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the first make table on the cook line: cut tomato 51, 50, shredded 52,51, salsa 48, sour cream 54°. Lids were closed, ice bags to be added. Items stocked during busy lunch with lids left open. **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates, Libby, Melissa.
53B-14-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41°. The lids had been left open, had a bust lunch. **Warning**
14-74-7
Basic - Hole in or other damage to wall. Observed: the half wall at the start of the cook line, is damaged. **Repeat Violation**
36-24-5
Basic - Ice scoop handle in contact with ice. Observed: at the bar, the ice scoop handle was touching product. Bar staff adjusted with clean gloves. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the batter station reach-in cooler; top of doors and door jambs are soiled.
23-03-4
55
Mar 20, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Jan 22, 2024
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm, corrected to 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda guns at the bar have an accumulation of build up. **repeat* ALSO, multiple cutting boards in the kitchen are stained. ALSO, multiple reach-in cooler have an accumulation of food debris in the bottom. The ice shroud in the ice machine is soiled. This item cleaned during the inspection. This item: **Corrected On-Site**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: the menu does not identify items that may be served undercooked. The consumer advisory is posted at the front door. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink. These were added. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple employee drinks stored over/next to guest food. These were discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Hole in or other damage to wall. Observed the half wall across from the hood is in disrepair.
36-24-5
58
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
45
Aug 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was That Bar and Table last inspected?
The most recent health inspection at That Bar and Table on file is from Mar 25, 2026. The public record contains 14 inspections in total.
What is the most common violation at That Bar and Table?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at That Bar and Table.
How does That Bar and Table compare to other restaurants in Gainesville?
That Bar and Table most recently scored 67 out of 100, which is lower than the Gainesville average of 75.
Has That Bar and Table's inspection record improved over time?
Yes. Recent inspections at That Bar and Table have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at That Bar and Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is That Bar and Table inspected?
Based on the inspection history on file, That Bar and Table is inspected around four times per year on average.
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