Thaispice of Spring Hill
Last inspected: Mar 17, 2026
100
Score
Thaispice of Spring Hill has been inspected 10 times since 2022. On Mar 17, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
Thaispice of Spring Hill's latest score of 100 sits above the Spring Hill average of 84. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in container of water at 87F.
10-07-4
95
Jun 3, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over unwashed produce in two door vertical reach-in cooler in kitchen. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream Cheese (56F - Cold Holding); Raw Shell Eggs (50F - Cold Holding); Cut Cabbage (58F - Cold Holding); Marinated Chicken (49F - Cold Holding) in two door vertical reach-in cooler in hallway in kitchen. Operator stated items had been in cooler for less than 4 hours. Operator moved to another cooler. **Corrective Action Taken** **Warning**
03A-02-5
74
Sep 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of zucchini and pitchers of tea in wait station area in glass door reach in cooler. Employee moved. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Employee beverage container on a food preparation storage shelf above food stored in the reach-in cooler on the cook line and cup stored next to thawing food on shelf. Employee moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on two door vertical reach-in cooler across from ice machine. Gaskets taped on as temporary repair.
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of noodles thawing on shelf across from reach-in freezer. Operator moved to cooler. **Corrected On-Site**
06-01-5
74
Mar 6, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used As liner to absorb grease in pan for cooked spring rolls **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container being prepared in prep area stored on top of sugar bin. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in storage area coolers not date marked, prepared on site and commercially processed (half and half)
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in server area with blue liquid unlabeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light Mold like growth in back of ice machine
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean dish rack above prep table. Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on prep table with items for sale. Operator removed **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Case of zucchini on flor in prep area. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
43
Nov 9, 2023
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored, stored in basket on top of cooks line cooler. Operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading in chlorine sanitizer dish machine. Advised operator to use 3 compartment sink to sanitize dishes until repaired. **Warning**
22-41-4
High Priority - Non-food grade towel used as liner for food container. Towel used to cover surimi in storage area cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
14-86-1
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at over 400ppm. Operator corrected to 100ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Cooks line hand wash sink used as straining sink for food items, multiple strainers in sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line soiled **Repeat Violation** **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover above cooks line range stove **Warning**
14-20-4
Basic - Roll top Reach-in cooler on cooks line interior/shelves/gaskets have accumulation of soil residues. **Warning**
22-16-4
Basic - Deep fryer oil stored on floor. Operator removed **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep table with food items. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
37
Apr 27, 2023
Routine - Food
No violations found.
100
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator educated staff regarding proper hand washing. **Corrective Action Taken**
12A-02-4
Intermediate - Dish washer washed hands in a sink other than an approved handwash sink. Operator educated staff regarding proper hand washing procedures. **Corrective Action Taken**
12A-03-4
Basic - Current Hotel and Restaurant license not displayed. Operator showed license from phone.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and hand bag with food. Operator has staff remove personal items from food storage area. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled food debris. Top of cook line plater warmer table.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Operator removed bowl from bulk Flour. **Corrected On-Site**
14-01-5
64
Frequently Asked Questions
When was Thaispice of Spring Hill last inspected?
The most recent health inspection at Thaispice of Spring Hill on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thaispice of Spring Hill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Thaispice of Spring Hill.
How does Thaispice of Spring Hill compare to other restaurants in Spring Hill?
Thaispice of Spring Hill most recently scored 100 out of 100, which is higher than the Spring Hill average of 84.
Has Thaispice of Spring Hill's inspection record improved over time?
Yes. Recent inspections at Thaispice of Spring Hill have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Thaispice of Spring Hill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thaispice of Spring Hill inspected?
Based on the inspection history on file, Thaispice of Spring Hill is inspected around three times per year on average.
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