Thailicious
Last inspected: Mar 19, 2026
78
Score
Thailicious has been inspected 10 times since 2022. On Mar 19, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
That's lower than the typical Longwood restaurant, which scores around 87. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 2, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Apr 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-04-02: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below hand wash sink at cookline - From follow-up inspection 2025-04-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline - From follow-up inspection 2025-04-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. - below wok system - From follow-up inspection 2025-04-02: **Time Extended**
29-03-4
82
Apr 1, 2025
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef stored in same container with raw chicken at walk in freezer
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT:; - shrimp (48F - Cold Holding); - raw chicken (44F - Cold Holding) COOKLINE LEFT:; - summer rolls (45F - Cold Holding); - cooked chicken (45F - Cold Holding); - squid (45F - Cold Holding); - raw chicken (45F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - peanut sauce (130 - Hot Holding). Employee turned up the hot holding unit **Warning**
03B-01-6
Basic - Accumulation of debris on dish trays
16-15-4
Basic - Bowl or other container with no handle used to dispense food. - metal bowl no handle used to scoop tempura flour
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler top lid
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. - below hand wash sink at cookline
36-22-4
Basic - Floor tiles missing and/or in disrepair. - at cookline
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - under side of dish drying rack dusty.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over cooked shrimp at walk in cooler
08B-17-4
Basic - Water draining onto floor surface. - below wok system
29-03-4
37
Nov 1, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles spiled - From follow-up inspection 2024-11-01: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles soiled at ware wash station - From follow-up inspection 2024-11-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below cook line equipment - From follow-up inspection 2024-11-01: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline - From follow-up inspection 2024-11-01: **Time Extended**
36-17-5
82
Oct 30, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER RIGHT: - shrimp (45F - Cold Holding); - raw beef (44F - Cold Holding); - raw chicken (45F - Cold Holding)
03A-02-5
Basic - Floor area(s) covered with standing water. - below cook line equipment
36-22-4
Basic - Floor tiles missing and/or in disrepair. - at cookline
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - COOKLINE cooler right
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at triple sink
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles spiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles soiled at ware wash station
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - grouper filet
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Mar 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floors not constructed to be easily cleanable. Drain at the cooks line in disrepair
36-12-4
Basic - Food stored on floor. In the walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler racks soiled
23-03-4
82
Apr 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line ; cut cabbage (45F - Cold Holding) Counter top ; tofu (55F - Cold Holding); cut napa (60F - Cold Holding)
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken over sauces
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider, employee cleaned **Corrective Action Taken**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Bag of carrots on the floor in the walk in cooler
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in the mop bucket
42-01-4
61
Nov 9, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top ; tofu (55F - Cold Holding); cut napa (60F - Cold Holding) operator replaced the ice bath
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Line cook
13-03-4
Basic - Equipment in poor repair. Fry basket broken -needs to be replaced
14-11-5
78
Frequently Asked Questions
When was Thailicious last inspected?
The most recent health inspection at Thailicious on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thailicious?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Thailicious.
How does Thailicious compare to other restaurants in Longwood?
Thailicious most recently scored 78 out of 100, which is lower than the Longwood average of 87.
Has Thailicious' inspection record improved over time?
Yes. Recent inspections at Thailicious have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Thailicious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thailicious inspected?
Based on the inspection history on file, Thailicious is inspected around three times per year on average.
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