Thai Woodhouse
Last inspected: Mar 4, 2026
70
Score
Inspectors have visited Thai Woodhouse 10 times, with records going back to 2022. Inspectors last stopped by on Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded two times.
Compared to other Ormond Beach restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Complaint Full
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 19, 2026
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Apr 16, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in contact with raw chicken.
10-06-5
Basic - Lights above dish machine missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
23-03-4
Basic - Ripped/worn vinyl used as shelf cover.
14-20-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. -pork thawing at room temperature.
06-01-5
Basic - Buildup of food debris/soil residue on microwave door.
23-24-4
67
Nov 5, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored.
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice at cookline at 85°f. Removed from hot holding less than 1 hour prior. Operator removed from hot holding to make fried rice.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in back kitchen area blocked by portable a/c.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwashing sink.
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
50
Jun 24, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at threaded faucet across from dish machine.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 70°f Operstor took out of cooler less than one hour ago. Operator moved back to cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink by back door.
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ceiling tile missing in kitchen.
36-36-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
50
Jan 24, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Hot water shut off at hand sink in back kitchen area. **Corrected On-Site**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in crock pot at 129°f, operator turned temperature up on unit. **Corrective Action Taken**
10-07-4
Basic - Wood food-contact surface not properly sealed. -shelving in beverage area.
14-06-4
67
Sep 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Mar 27, 2023
Routine - Food
No violations found.
100
Sep 13, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
82
Frequently Asked Questions
When was Thai Woodhouse last inspected?
The most recent health inspection at Thai Woodhouse on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Woodhouse?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Thai Woodhouse.
How does Thai Woodhouse compare to other restaurants in Ormond Beach?
Thai Woodhouse most recently scored 70 out of 100, which is lower than the Ormond Beach average of 79.
Has Thai Woodhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Woodhouse have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Woodhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Woodhouse inspected?
Based on the inspection history on file, Thai Woodhouse is inspected around three times per year on average.
Nearby Restaurants