Thai West
Last inspected: Feb 9, 2026
100
Score
Public records show 12 inspections at Thai West stretching back to 2022. The most recent visit was on Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
The pattern that stands out is “bowl or other container with no handle used to dispense sugar”, which has been cited three times.
Restaurants in Jupiter average 79, so Thai West is doing better than most peers. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing steel wool stored in sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Operator set placed in sanitizing solution bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust outside of glass door freezer on cook line. **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer 3 hours ago at front counter. Operator removed vacuum package. **Corrected On-Site** **Warning**
06-09-1
Basic - Bowl or other container with no handle used to dispense sugar and rice. Operator removed bowls.. **Corrected On-Site** **Warning**
14-01-5
64
Jul 11, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
6 critical violations. 1 major violation.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cucumber wrapped and in direct contact with paper towel at sushi low boy cooler. Advised operator to remove paper towel. **Warning**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over fully cooked ground chicken, both products not in commercial packaging at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Hydrated noodles in kitchen. Per operator, noodles have been hydrating since 10am. Observed noodles still in use at 2:03pm. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across wok station: chicken (50F - Cold Holding); Pork (45F - Cold Holding); Beef (47F - Cold Holding); shrimp (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use ice bags with product and only stock minimal amounts of tcs foods. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Hydrated noodles in kitchen. Per operator, noodles have been hydrating since 10am. Observed noodles still in use at 2:03pm. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (113F - Hot Holding) Observed in crock pot by front register area. Per operator, out of temperature for approximately 3.75 hours. Advised operator to use time control. Advised operator to discard product at 4 hour mark. **Warning**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Warning**
16-62-1
37
Dec 3, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Nov 22, 2024
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Gloss enamel stored over avocado's at dry storage rack. Operator stored properly.**Corrected On-Site** **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coconut milk (61F - Cold Holding) Observed in soup Bain at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not in commercial packaging over fully cooked fish cakes at reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine sanitizer 0ppm. Advised operator to sanitize in triple sink. **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under triple sink. Per operator, unsure of type of chemical in spray bottle. Operator discarded chemical. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. miso soup (108F - Cooling) at 1:52; cooling since 12:15 - 99F at 2:10 Observed on counter at cook line. At current rate of cooling product will not reach 70F within 2 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and or mold like substance. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets and Chlorine test strips for dish machine. **Warning**
16-37-1
37
Aug 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table at cook line- Hydrated noodles ambient cooling at room temperature 80F rehydrated 3 hours ago. Operator placed ice bags on noodles moved into walk in cooler. Rechecked noodles 30 minutes later down to 49F. **Corrective Action Taken**
03D-15-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator labeled and moved. **Corrected On-Site**
08B-49-4
Basic - Bowl with no handle inside bin of rice in back storage area. Operator removed. **Corrected On-Site**
14-01-5
Basic - Food stored in a location that is exposed to splash. Water leaking from the ceiling onto prep cooler. Operator removed all food from prep cooler and placed into another unit. **Corrective Action Taken**
08B-36-4
Basic - In-us /knives stored in cracks between reach in cooler at cook line. Operator removed. **Corrected On-Site**
10-17-4
74
Jun 21, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice with a time stamp of 11am-3pm still in use at 3:06pm.
01B-13-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice with a time stamp of 11am-3pm still in use at 3:06pm.
03F-01-5
High Priority - Employee switched from working with raw food without washing hands. At cook line observed employee grab plate with bare hand and place raw chicken on it to transfer to cook line and then place same plate on prep table.
12A-12-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler per operator carton of milk opened yesterday morning and held overnight with no date marking, operator applied proper date marking. **Corrected On-Site**
02C-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler box of unwashed avocados stored over container of cooked rice, operator moved dirty avocados to proper storage. **Corrected On-Site**
08B-17-4
55
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 60°F, on prep table on cook line. Removed from temperature control 2 hours ago. Not prepped or cooked today. Cook returned sprouts in cold holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with raw chicken, beef and pork in glass door freezer on cook line. Reviewed removing bags from food. **Corrective Action Taken**
14-31-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.
16-62-1
Basic - Bowl or other container with no handle used to dispense peanuts. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator segregated. **Corrected On-Site**
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
58
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
55
Mar 20, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon and escolar served raw no parasite destruction Operator obtained proof before closing inspection **Corrected On-Site**
01D-01-5
High Priority - In-use utensil used to scoop rice stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water **Corrected On-Site**
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bags stored with raw beef bags in the same container in walk-in cooler Operator separated **Corrected On-Site**
08A-20-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- sushi rolls served raw on the menu not identified
02B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public- fish stored with customers in reach in freezer at cook line; Operator stored food properly **Corrected On-Site**
08B-49-4
55
Oct 31, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary test strips.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**
02B-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine./corrective action taken/operator stored ice scoop properly. **Corrected On-Site**
10-12-5
67
Frequently Asked Questions
When was Thai West last inspected?
The most recent health inspection at Thai West on file is from Feb 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Thai West?
Across the inspection record, “bowl or other container with no handle used to dispense sugar” has been cited three times, more than any other issue at Thai West.
How does Thai West compare to other restaurants in Jupiter?
Thai West most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Thai West's inspection record improved over time?
Yes. Recent inspections at Thai West have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai West inspected?
Based on the inspection history on file, Thai West is inspected around four times per year on average.
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