Thai Town

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (69F - Cold Holding); rice noodles (69F - Cold Holding); raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); shrimp (45F - Cold Holding); bean sprouts (57F - Cold Holding); cooked sticky rice (49F - Cold Holding); half and half (46F - Cold Holding); tofu (50F - Cold Holding)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); shrimp (45F - Cold Holding); bean sprouts (57F - Cold Holding); cooked sticky rice (49F - Cold Holding); half and half (46F - Cold Holding); tofu (50F - Cold Holding)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef, hey Ken and shrimp stored over ready to eat vegetables. Raw meats were stop sales due to temperature abuse.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained parasite distraction during inspection **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Handwash sink used for purposes other than handwashing. Soiled bowl in hand wash sink. Operator moved soiled bowl. **Corrected On-Site**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 coolers in server area and white reach in cooler in kitchen.

Basic - Floor soiled/has accumulation of debris.Floors and walls soiled cook line, prep areas, dish washing area and storage area

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at sushi bar. Discussed the reasons why utensils can not be held in standing water.

Basic - Wood food-contact surface not properly sealed. Wooden counters not sealed.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods once removed from its original container.

Food and Non-Food Contact Surfaces Designed and Constructed

Hands Clean and Properly Washed

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and around the frame that opens to the outside. **Warning** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-09: Floor heavily soiled **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-09: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45F cold hold, rice 46F cold hold, milk 46F cold hold, shrimp 45F cold hold, raw pork 45F cold hold. All items placed in unit at 2:30pm per owner/manager. **Repeat Violation** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings observed on a push cart near the dish washer. 7 rodent droppings observed on top of the reach in cooler next to disposable lids 1 rodent dripping located on upper shelving containing clean equipment. Disposable lids were discarded, push cart was washed rinsed and sanitized. Clean equipment was removed from shelving to be washed, rinsed and sanitized. Shelving was cleaned and sanitized. **Warning**

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reach in cooler. Operator rearranged the refrigerator to gain compliance **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear of the kitchen near back door. **Warning**

High Priority - Container of medicine improperly stored. OTC medication stored on prep table. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, cutting boards, **Repeat Violation** **Warning**

Basic - Clean utensils or equipment stored in soiled container. Serving utensils stored in a soiled container on prep table near dish washer. Clean utensils stored on shelf containing an accumulation of grease, food debris and 1 rodent dropping. **Warning**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit near cook line **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near dish washer. **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold and around the frame that opens to the outside. **Warning**

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with dirt and debris, cook line, prep area, storage areas and ware washing area. **Repeat Violation** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving through out the kitchen, cook line, prep areas and storage areas has an accumulation of grease and food debris. Push cart has an accumulation of grease and food debris. **Warning**

Basic - Single-service articles improperly stored. Stored on top of the refrigerator that contained grease food debris and 7 rodent droppings. **Warning**

Basic - Utility lines are unnecessarily exposed. **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and pans containing food removed from its original container and not labeled with common name. **Repeat Violation** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm. Operator to use set up 3 compartment sink for sanitizing **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles 54F cold hold **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 54F cold hold, cooler not operating properly, operator had other foods in unit on ice. See stop sale. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep unit near cook line **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Food strainer placed in hand wash sink behind front counter. Operator moved food strainer to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles, sauce **Warning**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use knife stored on soiled tray. Discussed the need to hold in use utensils on clean surface **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled through out cook line, prep areas and storage areas **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Prep unit not holding foods at proper temperature. Foods moved to alternative cooler **Corrective Action Taken** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table near food and clean equipment. Operator moved beverages. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bot and spice containers holding food removed from its original container not marked with common name. **Warning**

Basic - Utility lines are unnecessarily exposed. **Repeat Violation** **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Curry sauce containing TCS food being thawed at room temperature. Operator placed curry sauce under cool running water. Curry sauce was still frozen **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops held in standing water near rice behind front counter. Operator removed scoop from standing water to be washed , rinsed and sanitized **Corrected On-Site** **Warning**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (45F - Cold Holding corrected to 42F cold hold); bean sprouts (50F - Cold Holding corrected to 43F cold hold). Second temperature taken at 2:00pm**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-25: Narrow rice noodles, 70F held on counter. Wide rice noodles72F held on counter, Bean Sprouts 69F held on counter. Operator states it has been on the counter for 30 min. Operator placed items in cooler. **Admin Complaint** **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Operator obtained the Space next to original restaurant Thai Town and has added seating , sushi bar and a prep area. There are to open entries into the area connecting the two sides, there is no 3 compartment sink located in added space. Operator is utilizing the 3 compartment sink and dishwasher in original space. Plans were submitted to plan review but operator has received a deficiency letter and needs to make corrections. Above the prep and storage areas are not smooth and easily cleanable, there is missing dry wall and cove molding, unpainted dry wall and wooden surfaces- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area wall heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceiling of area of renovation has metal pipes used to install light fixtures kitchen has exposed pipes **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage area. Walls soiled in cook area, prep area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is not smooth and easily cleanable above sushi bar , added store room or additional prep area. **Warning** - From follow-up inspection 2023-07-25: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 54F cold hold, bean sprouts 60F held on the counter, rice noodles 65F cold held on the counter, rice noodles 74F held on counter, raw chicken 46F cold hold. Operator states that all items were placed in cooler and on counter at 11:00am. Operator iced all foods to quickly cool. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Employee washed hands with no soap. Employee washed hands no soap. Discussed with operator the importance of proper hand washing. **Warning**

High Priority - Employee washed hands with cold water. Employee working the front counter touched a soiled strainer and then rinsed hands in cold water. Discussed the importance of washing hands with water a minimum of 100F **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, prep tables, **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and fan stacked on top of hand wash sink in prep area. Operator removed the cutting board and fan. **Corrected On-Site** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Ice and lemon poured into hand wash sink. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area and storage areas. **Warning**

Basic - Floor area(s) covered with standing water. Standing water under dish washer and drain board/ table area. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on plates **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted or stored in a protected manner. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair around vents. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area **Warning**

Basic - Utility lines are unnecessarily exposed. Soiled utility pipes run along the ceiling **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with dry food debris. **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being used without washing. Discussed with the operator the importance of washing vegetables prior to using them. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving heavily soiled on cook line. **Warning**