Thai to Go
Last inspected: Feb 2, 2026
61
Score
Going back to 2022, Thai to Go has eight inspections in the public record. On Feb 2, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Restaurants in Fort Lauderdale average 80, so Thai to Go trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp,stored over ready to eat noodles. Also, Cookline flip top - Raw chicken stored over/not properly separated from ready-to-eat noodles. Operator stored all items properly. **Corrected On-Site**
08A-02-6
High Priority - Container of medicine/vitamins improperly stored - over prep table at cookline. Operator removed. **Corrected On-Site**
41-07-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Employee restroom in kitchen area.
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under dry storage shelving.
36-73-4
Basic - Stored food not covered. Ready in freezer - squid stored uncovered. Operator covered. **Corrected On-Site**
08B-12-5
61
Aug 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces. Operator stored properly. **Corrected On-Site**
08A-05-6
Basic - Food-contact surface not smooth and easily cleanable table in kitchen by hand washing sink has peeling. **Repeat Violation**
14-13-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in large container no label, operator labeled. **Corrected On-Site**
02D-01-5
78
Mar 13, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance through kitchen, prep area, and front counter. **Repeat Violation** **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked and damaged tiles throughout kitchen. **Warning**
36-17-5
Basic - Food-contact surface not smooth and easily cleanable. Observed peeling coating on food prep table next to hand sink in kitchen. **Warning**
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on utensils stored cleaned at the cleaned utensil rack above the triple sink in the ware wash area. **Warning**
16-46-4
Basic - Soiled dry wiping cloth in use.observed soiled dry wiping cloth inside microwave oven and on food prep counter opposite cook line in kitchen. **Warning**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of rice and container of chicken, still frozen and thawing at room temp on food prep table in kitchen. Operator placed in refrigeration. **Corrected On-Site** **Warning**
06-01-5
67
Dec 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach in freezer raw shrimp stored over ready to eat dumplings not in commercial packaging.
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Portioned rice -Portioned chicken Operator time marked. **Corrected On-Site**
02C-04-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Front Counter; 1 ceiling tile. -Kitchen; Approximately 5 ceiling tiles soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Dry storage shelf; employee cellphone, and food coloring stored on shelf.
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Packing station; Prepped raw chicken and Rice portions, thawing under no temperature control or running
06-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Kitchen
36-37-5
64
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom, no paper towels provided. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In rice bin on cook line, bowl used to dispense. Operator removed **Corrected On-Site**
14-01-5
Basic - Food stored in a prohibited area. Fryer oil stored in employee bathroom on floor. Operator removed. **Corrected On-Site**
08B-37-4
82
Jan 22, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Krab salad - covered with t-shirt bag - touching food surface. Operator stored item properly. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline flip top- upper section - raw beef and raw shrimp stored over cooked chicken in lower section. Operator stored all items properly. **Corrected On-Site**
08A-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookline - glass door - soup - per operator prepared 2 days ago. Operator date marked. **Corrected On-Site**
02C-02-5
61
Jun 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw shrimp stored over ready to eat noodles. Operator moved shrimp to lower shelf. **Corrected On-Site**
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. At cook line; raw chicken thawing at room temperature. Operator moved to reach in cooler. **Corrected On-Site**
06-01-5
82
Nov 17, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gasket at reach in coolers at cook line
23-03-4
Basic - Plastic container used to dispense food- rice Operator removed **Corrected On-Site**
14-01-5
90
Frequently Asked Questions
When was Thai to Go last inspected?
The most recent health inspection at Thai to Go on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Thai to Go?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Thai to Go.
How does Thai to Go compare to other restaurants in Fort Lauderdale?
Thai to Go most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Thai to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Thai to Go have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai to Go inspected?
Based on the inspection history on file, Thai to Go is inspected around two times per year on average.
Nearby Restaurants