Thai Thani Restaurant
Last inspected: Mar 10, 2026
61
Score
Going back to 2023, Thai Thani Restaurant has 10 inspections in the public record. Inspectors last stopped by on Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Orlando facility scores 79, putting Thai Thani Restaurant on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Between two door coolers in kitchen - From follow-up inspection 2026-03-10: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ice cream scoops in sink between two door coolers in kitchen **Corrected On-Site** - From follow-up inspection 2026-03-10: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of to go containers on floor in dry storage area - From follow-up inspection 2026-03-10: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Leak from ceiling in kitchen. Not over food or equipment. Operator states call has been made to AC company repair **Corrective Action Taken** - From follow-up inspection 2026-03-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On handles of two door reach in coolers in kitchen **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil and buckets of soy sauce in dry storage **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In machine in kitchen **Corrected On-Site** - From follow-up inspection 2026-03-10: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. . Between two door coolers in kitchen - From follow-up inspection 2026-03-10: **Time Extended**
31B-04-4
61
Mar 2, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Ice cream scoops in sink between two door coolers in kitchen **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Between two door coolers in kitchen
31B-03-4
Basic - Food stored on floor. Cases of oil and buckets of soy sauce in dry storage **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. In machine in kitchen **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. . Between two door coolers in kitchen
31B-04-4
Basic - Plumbing system in disrepair. No water at handsink at dishwasher **Warning**
29-08-4
Basic - Single-service articles improperly stored. Cases of to go containers on floor in dry storage area
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Leak from ceiling in kitchen. Not over food or equipment. Operator states call has been made to AC company repair **Corrective Action Taken**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. On handles of two door reach in coolers in kitchen **Repeat Violation**
14-71-4
58
Oct 29, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked meat in lowboy cooler on cookline **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (59F - Cold Holding)on counter in kitchen. Out less then one hour. Placed in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in handsink at dish area. Also at sink between reach in coolers in kitchen **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen **Corrected On-Site**
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls at dish area **Corrected On-Site**
24-27-4
Basic - Duct tape used to repair nonfood-contact surface. On handles of two door reach in coolers in kitchen **Repeat Violation**
14-71-4
Basic - Food stored on floor. Multiple items in walking freezer **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
10-08-5
52
Apr 23, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken skewers in lowboy cooler on cook line. Shell eggs over curry sauce in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (57F - Cold Holding). At cookline. Out less then 4 hours. Operator will place on ice **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. At dish
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. In walk in freezer. Case of rice noodle in dry storage **Corrected On-Site**
08B-38-4
Basic - tape used to repair nonfood-contact surface. Handles on reach in freezer in kitchen
14-71-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door reach in cooler **Corrected On-Site**
12B-13-4
47
Sep 5, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (48F - Cold Holding) on cookline, less then four hours. Placed product on ice **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink near walk-in cooler **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep sink near walk-in cooler. Between double door reach in coolers. At dish**Corrected On-Site** **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near walk-in cooler **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Multiple containers in walk-in cooler
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at server area **Corrected On-Site**
25-06-4
55
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in two door reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in a handsink near three compartment sink. Ice cream scoops in handsink next to reachin freezer **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple at bar area
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In sauce buckets in walk-in
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open beverages on shelf on cookline
12B-07-4
Basic - Equipment in poor repair. Handles broken on two door reach in
14-11-5
Basic - Food stored on floor. Bag of flour in dry storage area
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items thawing at room temperature
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation**
36-27-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at bar
25-06-4
45
Aug 23, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
35
Aug 22, 2023
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub hands on neck then handle clean dishes. Operator coached employee on proper hand washing **Corrective Action Taken**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beef in walk-in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach observed at handsink in kitchen Next day callback per Christal Woods **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (53F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109-121F - Hot Holding) on cookline. Operator states out less then 2 hours, will reheat to 165°F **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand sink in kitchen scoops in handsink between coolers **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Two door Reach in coolers in kitchen
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Under handsink in kitchen
36-03-4
Basic - Food stored on floor. Cases of fries on floor in walk-in freezer
08B-38-4
Basic - Ice scoop handle in contact with ice. Behind front bar **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under handsink behind bar.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen
36-27-5
30
Mar 14, 2023
Complaint Full
5 critical violations. 5 major violations. 20 minor violations.
View 30 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beans sprouts walk in cooler **Warning**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrective Action Taken**
12A-16-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. chicken stock (126F - Hot Holding); less then 4 hours **Warning**
03B-15-5
High Priority - Observe 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Prep area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomahawk soap (71F - Cold Holding); cooked rice (72F - Cold Holding) cook line - rice noodles 51F - Cold holding )- chili sauce (46F - Cold Holding); tofu (50F - Cold Holding); fresh cut chili (44F - Cold Holding) reach in cooler cook line - beans sprouts (51F - Cold Holding); shrimp wrap (55F - Cold Holding); cooked chicken (55F - Cold Holding) room temperature cook line - raw chicken (65F - Cold Holding); raw beef (62F - Cold Holding); rice noodles (69F - Cold Holding) **Warning**
03A-02-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
12A-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and utensils inside employee hand sink
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. **Warning**
24-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses cook line .
40-06-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor soiled/has accumulation of debris. Underneath equipments .
36-73-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Food stored on floor. Containers with raw chicken walk in cooler . **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Insect control device installed over food preparation area./ at server area . **Corrected On-Site** **Warning**
35B-02-4
Basic - Light not functioning.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter , mop sink . **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Old employee bathroom.
36-64-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions .
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Check all .
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen .
36-27-5
11
Jan 9, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Frequently Asked Questions
When was Thai Thani Restaurant last inspected?
The most recent health inspection at Thai Thani Restaurant on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Thani Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Thai Thani Restaurant.
How does Thai Thani Restaurant compare to other restaurants in Orlando?
Thai Thani Restaurant most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Thai Thani Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Thani Restaurant have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Thani Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Thani Restaurant inspected?
Based on the inspection history on file, Thai Thani Restaurant is inspected around three times per year on average.
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