Thai Thani
Last inspected: Apr 20, 2026
50
Score
Thai Thani has been inspected 10 times since 2022. The latest inspection on file is from Apr 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly 11 violations before.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
Restaurants in Orlando average 79, so Thai Thani trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to get hold of employee training for employees in kitchen or any employee in establishment **Warning**
53B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kritpat K. 3/9/21 expired 3/9/26 **Warning**
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Both equipment doors on reach in coolers in kitchen **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry spice shelf in dry storage Employee phone in back reach in freezer next to cooks line **Warning**
40-06-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep sink **Warning**
06-01-5
50
Oct 15, 2025
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. Medicine stored over ready to eat sauces in wait station **Corrected On-Site**
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched utensil after egg cracking and continued to cook on line. Advised chef to remove gloves and wash hands after touching raw shell eggs
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat tomyum soup base in walk in cooler Raw chicken over fully cooked chicken tenders in walk in freezer Raw salmon and shrimp over ready to eat soup base in reach in freezer Raw salmon over ready to eat ice cream in reach in freezer in wait station Raw salmon over ready to eat sauces in sushi bar **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cooks manager certificate expired October 5,2025. One other certificate available but not present with 2 employees working only.
53A-03-7
Intermediate - No quat test kit provided when using sanitizer for sanitizer buckets
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chef unable to locate his certificate
53B-13-5
Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line **Corrected On-Site**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located next to dish machine **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In soy sauce container, operator moved **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Near reach in freezer in kitchen
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled Gaskets in reach in cooler on cooks line **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hot water faucet for handwash sink next to dry storage area not functioning
29-08-4
Basic - Stored food not covered. Container of ice not protector on wait station
08B-12-5
Basic - Trash receptacles not provided where needed in establishment. No trash can near handwash sink next to dry storage area
33-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in wait station , fixed sanitizer and rechecked 300ppm **Corrected On-Site**
21-08-4
26
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling Sprouts (60F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Reach in cooler and reach in interior soiled.
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. **Repeat Violation**
14-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Light not functioning. One light bulb at cook line. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gaskets and reach in freezer gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen to the right of hand washing sink.
36-27-5
47
Dec 16, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Apr 5, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 16, 2023
Routine - Food
2 critical violations. 5 major violations. 15 minor violations.
View 22 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -stand up freezer in server area up front, across from microwave. Numerous raw meats wrapped inside plastic film stored above sauces/ready to eat food.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (51F - Cold Holding), less than 3 hrs per employee. Added ice to sprouts, advising operator that repeat violations for cold holding temperatures may be addressed with administrative action. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in server station
31B-05-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at end of cookline next to chest freezer
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can located in front of hand sink in server station
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -manager provided proof by sending text to person in charge, certificate printed. **Corrected On-Site**
53A-01-7
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -stick rice marked 9/21, manager states brought from freezer in recent days, not date marked
02C-04-5
Basic - Accumulation of debris on exterior of warewashing machine. -edges of top surface of dish machine, debris
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles inside small dry storage room in back
36-34-5
Basic - Clean equipment stored on dirty rack. -pots and pans stored above dish machine on dirty rack
24-06-4
Basic - Container in poor condition. -operator cut hole/gap in plastic lid of container for seasoning dispensing.
14-12-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back fire exit door inside kitchen
35B-01-4
Basic - Floor area(s) covered with standing water. -in front of 3 compartment sink
36-22-4
Basic - Grease recycling container spilled onto ground. -ground surrounding receptacle.
28-24-4
Basic - Ice scoop handle in contact with ice. -inside ice machine
10-08-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -kitchen
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning. -inside freezer
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink inside kitchen
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -sugar bulk container -small container of white seasoning on cook line
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of aluminum foil roll.
40-06-5
21
Jun 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Gaskets on reach in cooler. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-06-27: **Time Extended**
23-03-4
90
May 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-18: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-05-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Gaskets on reach in cooler. - From follow-up inspection 2023-05-18: **Time Extended**
23-03-4
82
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bean sprouts. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 47F In unit less than 4 hours. Operator added ice for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Gaskets on reach in cooler.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on shelf above single service cups. **Corrected On-Site**
21-44-1
55
Dec 9, 2022
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 57F. Operator stated item in cooler less than 1 hour. Added ice to rapid chill. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over 3 compartment sink
36-34-5
Basic - Floors not maintained smooth and durable. Through out kitchen
36-11-4
Basic - Old labels stuck to food containers after cleaning. Containers stored by dish machine
16-46-4
74
Frequently Asked Questions
When was Thai Thani last inspected?
The most recent health inspection at Thai Thani on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Thani?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Thai Thani.
How does Thai Thani compare to other restaurants in Orlando?
Thai Thani most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Thai Thani's inspection record improved over time?
No. Recent inspections at Thai Thani have averaged around 13 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Thai Thani means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Thani inspected?
Based on the inspection history on file, Thai Thani is inspected around three times per year on average.
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