Thai Thai Village
Last inspected: Mar 12, 2026
95
Score
Going back to 2022, Thai Thai Village has 10 inspections in the public record. On Mar 12, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.
Restaurants in Cocoa average 82, so Thai Thai Village is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Manager removed and discarded the cups with no handle **Corrected On-Site**
14-01-5
95
Feb 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed wet wiping cloth **Corrected On-Site**
21-04-4
95
Sep 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler and 2 door reach in cooler at bar area raw product over RTE foods. Operator place empty properly place raw product under RTE items in both coolers **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In dry rice. Operator remove container **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Obviously unopened cooking oil stored on directly on the floor. Manager place it on dry rack on the lower level. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
74
Mar 17, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer with chlorine stored directly on floor. Operator did take it directly off the floor **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 10/2/2019 - 10/2/2024 **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Food stored on floor. Observed cooking oil stored on the floor next to 3 compartment sink **Repeat Violation**
08B-38-4
Basic - Observed coffee filter in front counter not inverted or protected. Operator put coffee filter in container with lid to protect coffee filter **Corrected On-Site**
24-05-4
64
Aug 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed by 3 compartment sink sanitize bucket stored directly on the floor. Operator **Corrected On-Site**
41-10-4
Intermediate - Observed cutting boards on cook line is soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has food containers stored in the sink
31A-11-4
Basic - Equipment in poor repair. Walk in freezer door not fully closing with tight fit **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed by 3 compartment sink 2 gallons of cooking oil stored directly on the floor. Operator **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer making it hard to close walk in freezer door
14-69-4
Basic - Ice machine in kitchen interior is soiled with black like substance
22-20-5
58
Feb 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones store above make station flip top
40-06-5
Basic - Equipment in poor repair. Walk in freezer door not fully closings **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on stored tables between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid (vinegar and sugar ) not labeled **Repeat Violation**
02D-01-5
78
Oct 3, 2023
Complaint Full
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from handling soiled dishes returned from dining room, then move to the clean side of dish aching and touch handles of unit and clean dish rack without removing soiled gloves and hand washing, thru an interpreter (Spanish) she was re-educated and corrected action was taken **Corrective Action Taken**
12A-13-4
High Priority - Pesticide-emitting strip present in food prep area. **Repeat Violation**
41-24-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back prep area blocked by plastic wrap box, hand wash sink at the dish washing station blocked by plastic boxes, both corrected **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in kitchen not given employee agreement, working on site over 7 days, operator printed agreement and had it signed while inspection was taken place. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin soiled interior wall and corner of deflector. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Multiple bulk dry food bins with quart bowls without handles used as scoops **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Walk in freezer door not fully closing. **Repeat Violation**
14-11-5
Basic - Food stored on floor. 5 gallon tub of sauce stored on floor **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs and spider stored on handles of cooking equipment on cooks line
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi station, sign added by operator. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep and food stored tables soiled /rusty.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped toothpicks not in dispenser unit, open in cup on bar.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on stored tables between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with mixture of sugar and vinegar not labeled.
02D-01-5
35
Jun 13, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
26
Dec 9, 2022
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Test strip didn't turn black, operator worked on machine and retested at >160F **Corrected On-Site**
22-57-6
High Priority - Pesticide-emitting strip present in food prep area. In dry storage over food product **Corrected On-Site** **Repeat Violation**
41-24-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Bean sprouts on cookline
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by entrance to sushi bar
31B-06-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half not dated opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish machine
27-16-4
Basic - Accumulation of black- like substance in the interior of the ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Used to scoop sauces **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Both employees behind sushi bar
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Rice cooking next to hand sink
08B-36-4
Basic - Food stored on floor. Oil stored on floor Walk in freezer multiple items on floor Bottle waters on floor in storage area
08B-38-4
Basic - Ice buildup in walk in cooler
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Fryer handle
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar hand sink **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Rice in dry storage
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tuna at room temperature **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to prep table at entrance of kitchen **Corrected On-Site**
21-12-4
25
Frequently Asked Questions
When was Thai Thai Village last inspected?
The most recent health inspection at Thai Thai Village on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Thai Village?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Thai Thai Village.
How does Thai Thai Village compare to other restaurants in Cocoa?
Thai Thai Village most recently scored 95 out of 100, which is higher than the Cocoa average of 82.
Has Thai Thai Village's inspection record improved over time?
Yes. Recent inspections at Thai Thai Village have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Thai Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Thai Village inspected?
Based on the inspection history on file, Thai Thai Village is inspected around three times per year on average.
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