Thai Thai Sushi Sports Bar
Last inspected: Dec 8, 2025
74
Score
Inspectors have visited Thai Thai Sushi Sports Bar 10 times, with records going back to 2023. The most recent visit was on Dec 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Thai Thai Sushi Sports Bar scores about where you'd expect for a Marco Island restaurant. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added an additional store front without plan review. The additional store front has refrigerated storage, dry storage, chemical storage, and equipment storage. **Warning** - From follow-up inspection 2025-09-04: There is no approved renovation plan review for the additional store at the time of the callback inspection. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are handle less containers inside bins of sushi rice, brown rice, and jasmine rice in the newly added adjacent store front. **Warning** - From follow-up inspection 2025-09-04: There are one quart plastic to go containers inside of multiple containers if rice in the newly added, adjacent store front. **Time Extended**
14-01-5
86
Jul 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
74
Feb 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. There is a drain line from the countertop sushi cooler into the hand washing sink. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. The roll and hand roll section of the menu referenced "white tuna roll". **Admin Complaint** - From follow-up inspection 2025-02-04: When the sushi chef was questioned as to what type of fish the white tuna in the white tuna roll is he replied that it is escolar. Observed commercially processed vacuum packages labeled escolar in the reach in freezer. **Admin Complaint**
52-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the sushi bar. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
31B-04-4
78
Jan 31, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. There are two spent household roach bombs on the floor behind the utility sink in the sushi area. **Warning**
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the innermost make table on the cook line raw shrimp, raw pork and raw beef are stored over prepared sauces, cit celery and cut daikon radish. Operator moved items to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. There is one live roach on the expeditors table by the rice cookers, one live roach on the floor in the sushi station. **Warning**
35A-05-4
Intermediate - Equipment drain line draining into handwash sink. There is a drain line from the countertop sushi cooler into the hand washing sink. **Warning**
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. There are multiple items inside the hand washing sink at the sushi station. **Warning**
31A-09-4
Intermediate - Identity of food or food product misrepresented. The roll and hand roll section of the menu referenced "white tuna roll". **Admin Complaint**
52-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel stored on top of the make table cutting board. **Warning**
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack. **Warning**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's restroom by the sushi bar. **Warning**
32-12-5
Basic - Dead roaches on premises. There are three dead dead roaches on the wooden shelves in the sushi area, one dead roach on the floor in the doorway between the sushi station and the kitchen. Operator swept up the dead roaches and sanitized the areas. **Corrected On-Site** **Warning**
35A-03-4
Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the sushi bar. **Warning**
31B-04-4
30
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the sushi line there are four 12 ounce commercially reduced oxygen packaged pieces of tuna fully thawed while still in the packaging.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
16-37-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the sushi line there are four 12 ounce commercially reduced oxygen packaged pieces of tuna fully thawed while still in the packaging. See stop sale.
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There utensils in 81F standing water in the kitchen. Operator drained the water. **Corrected On-Site**
10-07-4
64
Apr 10, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
37
Nov 1, 2023
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Food stored in ice used for drinks. There is a one quart to go container of sliced lemons stored in the drink ice bin of the service area drink fountain. Operator removed the container of lemons. **Corrected On-Site**
08B-56-4
High Priority - Non-food grade paper/paper towel used as liner for food container. There is non-food grade paper towels lining a plate in direct contact with tuna. Inspector educated the operator on proper food storage. Operator removed the non-food grade paper towel. **Corrected On-Site**
14-86-1
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a mop then put on gloves and handled food without washing hands.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored over vegetable spring rolls. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler behind the glass door cooler raw chicken is stored over raw coconut shrimp and raw beef. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - No soap provided at handwash sink. There is no soap at the gand washing sink at the sushi bar.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the sushi bar.
31B-02-4
Intermediate - Equipment drain line draining into handwash sink. The drain line from the counter top sushi cooler drains into the hand washing sink.
31A-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the small upright freezer across from the dishwasher.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drip grate of the service area soda fountain. Operator moved the ice scoop to proper storage. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the sushi bar.
31B-04-4
Basic - Washer/dryer not protected from contamination. There is a washer dryer stack between the ice machine and the double door reach in freezer in the kitchen.
21-43-4
Basic - Bowl or other container with no handle used to dispense food.there is a one quart plastic to go container inside a bin of sushi rice. There are plastic 2 cup to go containers inside bins of tempura and bread crumbs.
14-01-5
27
Jul 6, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the rice cooker, sushi rice (119F - reheating) 1:35. Per operator rice was cooked the previous day and cooled. The cooled rice was placed into the rice cooker at 11:30 to reheat.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the rice cooker, sushi rice (119F - reheating) 1:35. Per operator rice was cooked the previous day and cooled. The cooled rice was placed into the rice cooker at 11:30 to reheat. See stop sale
03E-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the coldtech double door reach in cooler there is a raw steak stored on top of ready to eat duck.
08A-05-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager kraison khonaban has been employed more than 30 days, no food safety manager certification.
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are currently 6 employees handling food with no certified food safety manager present.
53A-05-6
Intermediate - No soap provided at handwash sink. The soap dispenser at the hand sink by the bag in box storage and by the triple sink do not work.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for sushi items. Inspector provided the operator with a consumer advisory. Operator hung the advisory behind the sushi bar and in the dining room. **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. There are plastic to go cups inside of containers of salt, MSG, sugar, jasmine rice and sushi rice in the back kitchen across from the dishwasher.
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer next to the triple sink.
14-69-4
Basic - Reuse of single-service or single-use articles. Single use rice bags are reused.
25-32-4
33
Jan 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Thai Thai Sushi Sports Bar last inspected?
The most recent health inspection at Thai Thai Sushi Sports Bar on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at Thai Thai Sushi Sports Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Thai Thai Sushi Sports Bar.
How does Thai Thai Sushi Sports Bar compare to other restaurants in Marco Island?
Thai Thai Sushi Sports Bar most recently scored 74 out of 100, which is about the same as the Marco Island average of 77.
Has Thai Thai Sushi Sports Bar's inspection record improved over time?
Yes. Recent inspections at Thai Thai Sushi Sports Bar have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Thai Thai Sushi Sports Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Thai Sushi Sports Bar inspected?
Based on the inspection history on file, Thai Thai Sushi Sports Bar is inspected around three times per year on average.
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