Thai Thai III
Last inspected: Feb 12, 2026
61
Score
Inspectors have visited Thai Thai III 10 times, with records going back to 2022. The latest inspection on file is from Feb 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
When inspectors have written things up, “bathroom located inside establishment not completely enclosed” has been the most frequent reason, cited three times.
Thai Thai III's latest score of 61 falls below the Cape Canaveral average of 76. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener. Took to dish **Corrected On-Site**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Quail egg. Operator marked all menus **Corrected On-Site**
02B-01-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Near server prep station in kitchen. Operator provided manual dispenser **Corrected On-Site**
31B-06-4
Basic - Cardboard used to line nonfood-contact shelves. Used to store products other than original shipping product **Repeat Violation**
14-45-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee not washing red peppers after removing stickers and beginning to cut. **Corrected On-Site**
08B-39-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots in walk-in cooler over prepped foods. Operator moved **Corrected On-Site**
08B-17-4
Basic - Covered waste receptacle not provided in women's bathroom. No cover for bin at large stall
32-12-6
61
Oct 2, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler masago on the shelf above vegetables. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Batter station
03F-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in service aisle
31A-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as sugar **Corrected On-Site**
02D-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table. **Corrected On-Site**
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
23-03-4
Basic - Reuse of single-service or single-use articles. Raw chicken box reused to store lemongrass. Operator discarded **Corrected On-Site**
25-32-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service aisle drains extremely slowly
29-20-5
47
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
61
Oct 7, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiger tear is served med rare. Quail egg and tomago served raw. Operator marked all menus **Corrected On-Site**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired
53B-14-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on the floor. Operator moved **Corrected On-Site**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator remade to 50ppm **Corrected On-Site**
21-07-4
74
May 10, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw tuna stored over krab. Operator moved. In reach in cooler behind sushi bar. Raw tuna stored over kimchi sauce. Operator moved **Corrected On-Site**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen does not self close **Repeat Violation**
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi bar. Spoon stored in standing water at 76°F. Operator discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Wet wiping cloth left on cutting board in between uses. Operator discarded **Corrected On-Site**
21-12-4
74
Apr 11, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken with gloves hands and the touched serving tray without changing gloves and washing hands
12A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen does not fully close under own weight **Repeat Violation**
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 72°F on service line in kitchen. Operator discarded **Corrected On-Site**
10-07-4
78
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired in January
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not fully close under own weight
32-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table on cook line. **Corrected On-Site**
10-17-4
82
Sep 7, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
45
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
74
Aug 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
90
Frequently Asked Questions
When was Thai Thai III last inspected?
The most recent health inspection at Thai Thai III on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Thai Thai III?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Thai Thai III.
How does Thai Thai III compare to other restaurants in Cape Canaveral?
Thai Thai III most recently scored 61 out of 100, which is lower than the Cape Canaveral average of 76.
Has Thai Thai III's inspection record improved over time?
No. Recent inspections at Thai Thai III have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Thai Thai III means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Thai III inspected?
Based on the inspection history on file, Thai Thai III is inspected around three times per year on average.
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