Thai Thai House
Last inspected: Apr 6, 2026
43
Score
Thai Thai House is a Southeast Asian located at 215 Palm Bay Rd Ne Ste 169, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
3
Major latest
11
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 major violations. 11 minor violations.
43
Nov 20, 2025
Routine - Food
3 major violations. 16 minor violations.
33
Mar 31, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Oct 30, 2024
Routine - Food
8 critical violations. 3 major violations. 17 minor violations.
10
Apr 24, 2024
Complaint Partial
1 major violation. 1 minor violation.
86
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
37
Sep 20, 2023
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
30
Jan 11, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
30
Oct 3, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
20
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen soiled by fasteners holding deflection plate. Operator began removing and cleaning. **Corrective Action Taken**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and Monster drink stored above prep table in kitchen.
40-06-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at sushi bar. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice maker in kitchen, moved to wash. **Corrective Action Taken**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Turned crockpot on. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Men's and women's rooms missing hand wash signs. Two hand wash sinks at sushi bar no signs. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Chest freezer gaskets soiled with mold like substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer bottom shelf soiled with food debris. Both upright freezers.
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Men's room self closure broken. **Repeat Violation**
32-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open two days not date marked. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and dirty. Moved to wash. **Corrective Action Taken**
22-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink on cook line no soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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