Thai Star
Last inspected: Feb 4, 2025
37
Score
Thai Star, located at 6611 Orion Dr Unit 106 in Fort Myers, FL, underwent a high-risk inspection on February 4, 2025, with a score of 37. This inspection identified three critical, two major, and seven minor violations. Notably, repeat violations for accumulation of debris on a warewashing machine and soiled floors were observed, though employee personal items stored improperly above food were corrected on-site.
6
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 4, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Sep 30, 2024
Routine - Food
4 critical violations. 8 minor violations.
37
May 3, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Feb 21, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Apr 4, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Nov 1, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Feb 4, 2025 Inspection
Basic - Accumulation of debris on top of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cell phone on plates, employee glasses over food. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease under cook line equipment, accumulation of soils around perimeter of kitchen. Repeat 9/30/2024, 5/3/2024, 2/21/2024, 4/4/2023. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under fryer, by dishwashing area, by reach-in cooler. Repeat 9/30/2024, 5/3/2024, 2/21/2024, 4/4/2023. **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor, or on floor. Under front counter drink mix and sauces not stored 6 inches off floor. On cook line container sauce stored on floor. By back door bottle of oil stored on floor. **Repeat Violation**
08B-47-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in far back dry storage area. Repeat 9/30/2024, 5/3/2024, 2/21/2024. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment, coolers with accumulated food residue, grease. **Repeat Violation**
23-03-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready-to-eat lemons for tea with bare hands. Spoke with employee, employee donned gloves before continuing. **Corrective Action Taken**
09-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In left side reach-in freezer spring rolls and edamame in non food grade containers. To right in reach-in cooler, cut lettuce in non food grade container. In back dry storage at end, brown rice and sugar in non food grade containers.
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in middle tall silver reach-in cooler in back of kitchen.
08A-20-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken not fully cooked in reach-in cooler middle, spoke with operator about written procedures and provided handout.
03C-89-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bill and Vongphachanh expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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