Thai Spice Cafe
Last inspected: Nov 14, 2025
55
Score
Thai Spice Cafe, located at 1460 Sadler Road in Fernandina Beach, Florida, underwent a moderate-risk inspection on November 14, 2025. The inspection identified one critical, one major, and seven minor violations. During the inspection, several issues including mold in the ice machine and employee beverages on prep surfaces were addressed on-site by the operator.
7
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
May 16, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 1, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 10, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jan 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 16, 2022
Routine - Food
1 critical violation. 4 major violations.
58
Violations — Nov 14, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold-like substance. Operator began to clean interior of ice machine. **Corrective Action Taken**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen across from walk-in cooler. Operator moved drink to bottom shelf away from equipment or food. Also, Employee open soda bottle in reach in cooler at bar area. Operator removed and discarded. **Corrected On-Site**
12B-07-4
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, wall behind cook line soiled with grease. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In walk-in freezer, two boxes of plastic wrapped raw meat stored on floor under shelving. Operator moved boxes to shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On bottom shelf on cook line in white flour container, handle to scoop in product. Operator removed handled from flour. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled/torn. Also, hood filters soiled with grease build up. Operator stated company will be out Monday to clean. Also, table under flat top grill on cook line soiled with food debris/grease build up. **Corrective Action Taken**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Sewage odor present when in kitchen. No visible sign of where smell could be coming from.
36-64-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, box of individual ziplock bags of raw chicken stored over pans of raw pork and raw beef. All products have been removed from commercial packaging. Operator moved chicken to bottom shelf. **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. On wall next to handwash sink at end of cook line, spray bottle with clear liquid not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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